BROCCOLI AND CHEESE CALZONE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
- Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
- Preheat oven to 400 degrees F.
- Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
CHICKEN BROCCOLI CALZONES RECIPE - (4/5)
Provided by flour_arrangements
Number Of Ingredients 12
Steps:
- 1. Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside. 2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. 3. With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
CHICKEN, CHEESE, AND BROCCOLI CALZONE
Make and share this Chicken, Cheese, and Broccoli Calzone recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position oven rack in middle position; preheat to 450°.
- Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper.
- On a floured counter, roll out dough to 12-inch round, about ¼ inch thick.
- Mound filling over half of dough, leaving a 1-inch border around edge.
- Brush edges of dough with water.
- Fold other half of dough over filling and press edges to seal.
- Grease baking sheet with 1 tablespoon oil; slide wide spatula under calzone and tranfer to baking sheet.
- Use sharp knife or kitchen shears to cut 5 slits diagonally across top.
- Brush remaining oil over top and sprinkle with coarse salt.
- Bake 15-20 minutes, until golden.
- Cool briefly, cut into slices and serve.
CHICKEN AND BROCCOLI CALZONE
If you like chicken hot pockets or pizzas you'll love this! This is a wonderful blend of flavors all mixed into a Calzone.
Provided by Angie Meneou
Categories Lunch/Snacks
Time 1h55m
Yield 2 large calzones, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Dough: Dissolve Yeast in 1 cup warm water for 10 minutes, or until creamy.
- In a separate bowl, mix flour, oil, sugar, salt, and oregano leaf.
- Add in the yeast water mixture.
- Mix well until a ball forms.
- Spread extra four on kneading board, knead dough for 8 minutes, adding flour as needed until the right consistency is formed.
- Set aside in greased bowl, covered with damp cloth, in a warm area of the kitchen for 30 minutes.
- This dough should rise to twice its size.
- Mean while, shred cooked chicken breast meat.
- Mix in Chipotle sauce.
- Mix well until blended completely.
- Mix in soup, seasonings, cheese, and broccoli.
- Split dough into two balls.
- Roll out first ball until 1/4" to 3/8" thickness.
- Place 1/2 of chicken mix to the center of the round dough leaving at least 1.
- 5" of uncovered dough around the edge.
- Moisten the edge with water.
- Fold over dough to form 1/2 circle.
- Crimp edges forming a decorative pie crust style edge.
- Set aside on greased cookie sheet and begin to build 2nd calzone.
- Set both aside for 30 minutes to allow dough to rise.
- Break an egg over a small bowl, being careful not to add the yolk.
- Mix egg white with fork until loose and fluffy.
- Brush egg white over the top of the calzones before placing in the oven.
- This will make them golden brown.
- Bake at 375 for 25 minutes.
Nutrition Facts : Calories 832.9, Fat 27.7, SaturatedFat 7.4, Cholesterol 63.6, Sodium 1349.1, Carbohydrate 117.3, Fiber 25.8, Sugar 6.9, Protein 38.4
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