Frozen Peach Slushy Recipes
FUZZY NAVEL SLUSH
This is a great slush for those who enjoy the drink by the same name.
Provided by R WARNER
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 30
Number Of Ingredients 6
Steps:
- In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
- To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.
Nutrition Facts : Calories 132 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 17.6 g
PEACH SCHNAPPS SLUSH
Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.
Provided by BeckyF
Categories Beverages
Time 13m
Yield 22 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, mix the sugar and 2 cups water.
- Bring to a boil and boil for 3 minutes.
- Let cool and mix with the next 5 ingredients.
- Put in a plastic container and freeze.
- Before serving, allow to sit at room temperature for 15 minutes.
- Add the ginger ale and serve.
Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5
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- Combine all the ingredients in a large bowl and mix with a spoon for a few minutes until the honey has completely dissolved. Start with the 2 cups of peach juice, add the sparkling water, add the orange juice, continue with the pinch of salt and finally the 1 tablespoon of raw honey.
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