Frozen Mixed Berry Margarita Recipes

FROZEN BERRY MARGARITAS

Steps:

• In a blender combine lime juice, tequila, triple sec, berries, ice, mint, and agave nectar (if using); process until completely blended. Add more liquid, if needed. If you want a thicker margarita, add more ice and process until blended.
• Taste and adjust. Add more sweetener, if needed.
• Run a lime wedge around the rim of 4 margarita glasses. Dip the rim in salt or sugar.
• Pour frozen berry margarita into glasses.
• Garnish with mint leaves and slices of lime.
• Serve.

FROZEN BERRY MARGARITA

Steps:

• Pour the lime juice into a blender, along with the tequila and triple sec. Add the frozen berries, a handful of ice cubes and 2 or 3 mint leaves, then pop the lid on and whiz until smooth. Pour into martini glasses, garnish with a sprig of mint and a little lime zest, and serve.

MIXED BERRY FROZEN MARGARITAS

Steps:

• Add all of the ingredients to the blender.
• Blend on high until well combined.
• Pour into margarita glasses and enjoy!

FROZEN MIXED BERRY MARGARITA

Steps:

• Put frozen juice concentrate into a blender.
• Pour tequila into the empty juice concentrate can filling it 1/2 to 3/4 of the way depending on how strong you want them; pour into the blender.
• Pour Triple Sec into the empty juice can filling 1/4-1/3 of the way; pour into the blender.
• Add the partially thawed berries to the blender.
• Blend until smooth.
• Fill the juice concentrate can with ice; add to the blender and pulse blend.
• Repeat the ice step two more times for a total of 3 cans of ice.
• Blend to perfection -- place a drink in your hand and your toes in the sand.

MIXED BERRY FROZEN MARGARITAS

Steps:

• To a blender add, frozen berries, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar. Blend until smooth and no chunks remain.
• To coat the rim of the glass. Add lime zest to 2 tablespoons of sugar and add to a plate. Take a lime wedge and go around the rim of the glass to cover with lime juice then gently dab the lime rimmed glass in the lime sugar blend. Pour berry margarita into glass and garnish with a lime wedge and strawberry.
• Serve!

FROZEN LEMON-BERRY MARGARITAS

Steps:

• Puree 2 pints lemon sorbet, 2 cups thawed frozen mixed berries and 1/2 cup tequila anejo in a blender until smooth, about 1 minute. Divide among 6 glasses; garnish with lime or lemon wedges.

FROZEN LEMON AND MIXED BERRY MARGARITA

Steps:

• Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.

FROZEN LEMON-BERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.

MIXED BERRY MARGARITA

Steps:

• In the jar of a blender, combine ice cubes, berries, tequila, Cointreau, orange juice, soda, sparkling mineral water, agave nectar and lime juice; process until smooth and well blended.
• Pour margarita in a large pitcher and transfer to the refrigerator for 2 hours or until chilled. Yields 8 cups.