Frozen Margarita Slushy Recipes
FROZEN MARGARITA SLUSHY
Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink!
Provided by Karina - Cafe Delites
Number Of Ingredients 8
Steps:
- Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
- Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.
FROZEN MARGARITA SLUSH
I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to substitute your favorite fruity flavor! Goes down fast and smooth so be careful!
Provided by flower7
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
- Serve immediately.
- *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.
Nutrition Facts : Calories 7.4, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
FROZEN MARGARITA SLUSH
Have guests coming and need margaritas asap? This Frozen Margarita Slush is the answer to your prayers! Tequila, frozen limeade concentrate, ice and margarita salt is all you need to whip these frosty adult beverages up in minutes.
Provided by Laurie McNamara
Categories Drinks & Adult Beverages
Time 20m
Number Of Ingredients 6
Steps:
- Chill glasses for 20 to 30 minutes. This is optional but recommended.
- Then, gently run a lime wedge around the rim of 4 margarita glasses and dip each rim in a shallow plate of margarita salt.
- Into your blender add tequila, ice and limeade and blend until smooth.
- Divide among glasses* and garnish with lime wedges.
Nutrition Facts : ServingSize 1 g, Calories 242 kcal, Carbohydrate 15 g, Sodium 20 mg, Sugar 13 g
BUCKET OF MARGARITAS
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Provided by CRAZY4SUSHI
Categories World Cuisine Recipes Latin American Mexican
Time P1DT5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g
FROZEN MARGARITA PUNCH
I have made this several times and it is fabulous..I have added some Blue Curaco to it to make Blue Frozen Margarita's....I got this reicpe years ago from a Southern Living Summertime Magazine they used to put out....Putting it here for safe keeping in case I lose the magazine...
Provided by CIndytc
Categories Punch Beverage
Time 8h10m
Yield 1 1/2 gallons
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients.
- Freeze at least 8 hours, stirring twice during the freezing process.
- Remove from freezer 30 minutes before serving.
- Break into chunks; add soft drink, and stir until slushy.
Nutrition Facts : Calories 3470.2, Fat 0.6, Sodium 306.9, Carbohydrate 876.9, Sugar 822.1, Protein 1.4
MARGARITA SLUSH
Make and share this Margarita Slush recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Freeze
- Mix again before serving.
Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9
MARGARITA SLUSH
A must with Mexican food and perfect for a summer party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
- To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g
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