Frozen Lime Cake Recipes
LIME DRIZZLE CAKE
Super moist lime drizzle cake. Learn how to make an easy lime cake that your children will love!
Provided by Adina
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- Butter: Take it out of the fridge a few hours before baking, so that it has time to soften.
- Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit.
- Prepare a loaf cake pan of about 30x12 cm/ 12 x5 inches. Butter it all over, sprinkle with a little flour, and shake the tin to distribute the flour all over the tin. Turn the tin upside over the sink and pat it on the back and the sides to remove the excess flour. Set aside.
- Zest 2 of the limes. Zest one lime by cutting the green skin very thinly and then cutting these pieces into very fine strips. You will need these for decorating the lime drizzle cake. Set aside.Zest the second lime by grating the green skin on the fine grater. Set aside.
- Juice the limes, you will need 100 ml/3.4 fl. oz/scant ½ cup lime juice. Set aside.
- Wet ingredients: Beat the soft butter and the sugar until light and fluffy, about 5 minutes. Add the eggs to the batter, one by one, mixing well in between.
- Add dry ingredients: Sift in the flour and the baking powder, add the finely grated lime zest and mix until combined.
- Bake: Transfer the batter into the prepared tin. Bake for 60-65 minutes or until a skewer inserted in the middle of the cake comes out clean.
- Leave the cake to rest in the pan for 10 minutes. Make the lime drizzle in the meantime.
- Combine: Sieve the icing sugar into a small bowl. Add the lime juice and stir well.
- Drizzle the cake: Prick the lime loaf cake with a skewer (or toothpick) all over. Pour the lime drizzle all over.
- Let cool completely in the tin.
- Decorate: Turn the cake onto a serving platter, sprinkle with icing sugar, and top with the reserved lime strips.
Nutrition Facts : ServingSize 1 slice, Calories 269 kcal, Carbohydrate 33 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 92 mg, Sodium 86 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 5 g
FROZEN LIME CAKE
Block parties, cookouts or anytime you need a supercool dessert, we've got just the thing. The crust is a snap, and the ice cream and sherbet layers are delish. Everyone loves this! -Kathy Gillogly, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine almonds, cookies and butter. Press onto the bottom of a 9-in. square pan. Freeze 15 minutes., Spread ice cream over crust. Cover and freeze at least 30 minutes. Top with sherbet. Cover and freeze 4 hours or overnight., Remove from the freezer 10 minutes before serving. Garnish servings with whipped topping if desired.
Nutrition Facts : Calories 499 calories, Fat 29g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 203mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
FROZEN LIME CHEESECAKE
The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course-and lime sherbet!
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition. Pour over crust.
- Freeze 4 hours or until firm. Remove rim from pan. Garnish dessert with lime slices just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 2 g
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