Frozen Lemonade Graham Squares Recipes

FROZEN LEMON SQUARES

Steps:

• HEAT oven to 325 degrees F. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly onto bottom of ungreased 8 or 9-inch square pan. BEAT egg yolks, sweetened condensed milk, lemon juice and food coloring in small bowl. Pour into prepared pan. BAKE 30 minutes. Cool. Top with whipped cream. FREEZE 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Dessert can be chilled instead of frozen.
• Calories 581, Total Fat Grams26.3, Calories From Fat 237, Saturated Fat Grams 15.1, Saturated Fat Grams Pct DailyValue 75, CholesterolMilligrams 178, SodiumMilligrams 289, Sodium Milligrams Pct Daily Value 12, Potassium Milligrams 74, Potassium Milligrams Pct Daily Value 2, Total Carbohydrates Grams 45.2, Total Carbohydrates Grams Pct Daily Value 15, Dietary Fiber Grams 0.6, Dietary Fiber Grams Pct Daily Value 2, Sugars Grams 33.9, Protein Grams 5.9, Protein Grams Pct Daily Value 12, Vitamin A Pct Daily Value 15, Calcium Pct Daily Value 4, Thiamin Pct Daily Value 6, Niacin Pct Daily Value 10, Vitamin C Pct Daily Value 16, Folate Pct Daily Value 15, Magnesium Pct Daily Value 3,
• **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."

FROZEN LEMON SQUARES

Steps:

• Preheat oven to 325ºF.
• Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
• In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
• Bake 30 minutes.
• Cool.
• Top with whipped cream.
• Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
• Note: May be refrigerated instead of frozen.

FROZEN LEMONADE SQUARES

Steps:

• 1. Mix the graham crackers with the margarine and then press onto the bottom of a 9-inch pan.
• 2. Beat the yogurt and concentrate with a mixer until it is very well blended and spread over the graham crackers.
• 3. Freeze for about 4-5 hours, top with some Cool Whip and enjoy!

FROZEN LEMONADE SQUARES

Steps:

• 1. MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.
• 2. BEAT yougurt and concentrate with mixer until well blended; spread over crust.
• 3. FREEZE 4 hours or until firm. Serve topped with COOL WHIP.
• 4. Nutrition information per serving: 200 calories, 8g total fat, 2g saturated fat, less than 5mg cholesterol, 170mg sodium, 33g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.