FROZEN MINT JULEP
Provided by Emeril Lagasse
Time 35m
Yield about 2 quarts, 8 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.
- Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.
FROZEN DERBY MINT JULEPS
Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.
Provided by SunnyDaysNora
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.5 mg, Sugar 0.5 g
FROZEN MINT JULEP
Make and share this Frozen Mint Julep recipe from Food.com.
Provided by Chef Kate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
- Add 3/4 cup of crushed ice and blend until slushy.
- Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
Nutrition Facts : Calories 222.3, Sodium 4, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 0.2
BIG-BATCH LEMON-MINT JULEP
You don't need to be throwing a Kentucky Derby party to make a pitcher of this refreshing twist on the classic mint julep. Sixteen lemons (use the 17th to rub glass rims) makes enough for 16 cocktails.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 16 drinks
Number Of Ingredients 5
Steps:
- Squeeze 16 of the lemons, reserving the rinds and juice. In a large saucepan, combine 3 cups of the sugar and 3 cups water, stirring until dissolved. Add the lemon rinds, and cook over medium heat until the liquid becomes syrupy, about 15 minutes. Remove from heat, and let stand until room temperature. Remove, and discard lemon rinds. Stir in the lemon juice, about 4 cups.
- Spread remaining 1/2 cup sugar on a small plate. Cut the remaining lemon into quarters. Rub the wedges along the rims of 16 mint-julep cups or tall glasses, and invert the glasses in the sugar to create a sugared rim.
- Crush a few mint leaves into the bottom of each glass with a muddler or the back of a wooden spoon. Fill each glass with ice cubes, and pour 1/2 cup of lemon syrup in each glass. Top off with about 1 1/2 ounces of bourbon per glass. Garnish each glass with a fresh sprig of mint.
LEMON-AND-MINT JULEP
Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and fresh mint beautifully.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 35m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Lemon Simple Syrup: Heat sugar, 1 cup water, and lemon zest in a small saucepan over high, stirring occasionally, until sugar dissolves. Remove from heat; let cool 20 minutes. Remove zest; let cool completely. Syrup can be refrigerated up to 1 week. (Makes 1 1/2 cups.)
- Cocktail: In the bottom of a julep cup, muddle mint leaves with 1 tablespoon syrup for a few seconds until mint starts to break down. Add bourbon and fill cup with ice; stir until well chilled. Top with more ice and garnish with mint sprig.
SPARKLING MINT & LEMON JULEPS
A sparkling wine cocktail to start a lovely evening
Provided by Good Food team
Categories Buffet, Dinner, Drink, Lunch
Time 15m
Number Of Ingredients 4
Steps:
- Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
- To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.
More about "frozen lemon mint juleps recipes"
FROZEN MINT JULEP - KENTUCKY DERBY MINT JULEP …
From tablefortwoblog.com
5/5 (1)Total Time 10 minsCategory Cocktail, DrinkCalories 282 per serving
- Prepare the frozen mint julep. Add the mint syrup, bourbon and ice to the glass of a blender. Process until smooth.
FROZEN MINT JULEP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.6/5 (5)Category AppetizersServings 4Total Time 30 mins
- For the Mint Syrup: In a small saucepan stir together sugar and water. Bring to a boil, cook, stirring until sugar is dissolved. Add mint to a heat-proof bowl. Pour hot sugar water over mint, stir together. Allow to cool completely. Refrigerate syrup (with mint) covered until ready to use. Strain and discard mint. Refrigerate any unused syrup covered for up to a week.
- For the Mint Juleps: In the pitcher of a blender, add mint syrup, ice and bourbon. Process until smooth. To serve, divide in to glasses; garnish with fresh mint.
FROZEN LEMON MINT JULEPS | PUNCHFORK
From punchfork.com
FROZEN LEMON MINT JULEPS - THE HOME CHANNEL
From thehomechannel.co.za
MINT JULEP LEMONADE ⋆ REAL HOUSEMOMS
From realhousemoms.com
FROZEN MINT JULEP COCKTAIL RECIPE - MAKE ME A COCKTAIL
From makemeacocktail.com
MINT JULEP | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
LEMON-MINT JULEP RECIPE | BON APPéTIT
From bonappetit.com
FROZEN LEMON MINT JULEPS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
MINT JULEP RECIPE - LOVE AND LEMONS
From loveandlemons.com
FROZEN LEMON MINT JULEPS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
FROZEN MINT JULEP RECIPE: HOW TO MAKE A FROZEN …
From thrillist.com
MINT JULEP RECIPE WITH BLACKBERRIES AND LEMON
From stripedspatula.com
FROZEN MINT JULEP COCKTAIL RECIPE | HGTV
From hgtv.com
FROZEN LEMON MINT JULEPS (CLAIRE ROBINSON) RECIPE
From recipeofhealth.com
FROZEN MINT JULEP RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love