KEY LIME CHEESECAKE POPS RECIPE BY TASTY
Here's what you need: graham crackers, shredded coconut, unsalted butter, nonstick cooking spray, cream cheese, powdered sugar, key lime zest, lime juice, vanilla extract, heavy whipping cream, whipped cream, key lime zest, tart pan, popsicle sticks
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the crust: Crush the graham crackers by pulsing in a food processor, or place them in a large zip-top bag and use a rolling pin to crush into fine crumbs.
- Transfer the graham cracker crumbs to a medium bowl and add the shredded coconut. Mix to combine, then add the melted butter. Stir until the mixture has the texture of wet sand.
- Grease an 11-inch (28 cm) tart pan with nonstick spray. Pour the graham cracker mixture into the pan, then use a measuring cup to press the mixture around the pan in an even layer.
- Make the filling: In a large bowl, whip the cream cheese with an electric hand mixer or fork until smooth. Add the powdered sugar, lime zest, lime juice, vanilla, and heavy cream and continue to whip until stiff peaks form.
- Spread the filling over the crust, smoothing the top with a spatula, then freeze for 30 minutes.
- Remove the cheesecake from the freezer and unmold. Insert 8 popsicle sticks through the sides of the crust, spacing evenly.
- Decorate the top of the tart with whipped cream and key lime zest.
- Freeze for 4 hours.
- Cut the tart into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
FROZEN KEY LIME CHEESECAKE POPS
Cool off with some delicious frozen Key Lime Cheesecake Pops! Creamy, sour and sweet, our Frozen Key Lime Cheesecake Pops could be your treat.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place 3-oz. paper or plastic cup in each of 12 muffin pan cups.
- Beat cream cheese, sugar, lime zest and juice in medium bowl with mixer until blended. Gently stir in remaining ingredients.
- Spoon into paper cups. Gently tap filled pan on countertop to remove any air bubbles. Insert wooden pop stick or plastic spoon into center of each cup for handle.
- Freeze 4 hours or until firm. Remove frozen pops from cups just before serving.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FROZEN KEY LIME PIE
A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by ALLPAL237
Categories Desserts Pies No-Bake Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 34 g, Cholesterol 108.4 mg, Fat 10.3 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 204 mg, Sugar 26.1 g
LIME SEMIFREDDO CHEESECAKE
This attractive frozen dessert can be made ahead and frozen for up to 3 months - perfect to get ahead for a Christmas dinner party
Provided by Justine Pattison
Categories Afternoon tea, Dessert, Treat
Time 30m
Number Of Ingredients 10
Steps:
- Line a 900g loaf tin with a large piece of foil. Press down well into the base and sides of the tin, and leave plenty overhanging the edges. Put the biscuits in a freezer bag and bash to crumbs with a rolling pin. Mix with the melted butter and tip the crumbs into the prepared tin - press firmly into the base to create an even layer. Chill while the filling is made.
- Use an electric whisk on a medium setting to beat the condensed milk, cheese and cream together until smooth and thickened - this will take around 2 mins. Add the grated zest and juice, and beat slowly until the cheese mixture forms soft peaks.
- Spoon the lime mixture over the biscuit base. Cover lightly with the overhanging foil and seal firmly to keep out as much air as possible. Wrap in a second layer of foil, pop into a large freezer bag and freeze overnight.
- To make the cranberry compote, put the cranberries, sugar and 150ml cold water in a saucepan and bring to a simmer. Cook for 5 mins, stirring occasionally, until the cranberries are softened but holding their shape. Mix the arrowroot or cornflour with 2 tbsp cold water until smooth, then stir into the fruit. Cook for another 2 mins, stirring regularly. Leave to cool, then cover and chill. Can be frozen at this stage.
- Turn out the frozen cheesecake onto a platter or board and leave to thaw for 30 mins, then carefully peel off the foil. Warm the cranberry compote gently and serve with the sliced semifreddo.
Nutrition Facts : Calories 517 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
FROZEN KEY LIME DELIGHT
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.
Nutrition Facts : Calories 672 calories, Fat 46g fat (27g saturated fat), Cholesterol 131mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.
More about "frozen key lime cheesecake pops recipes"
FROZEN KEY LIME PIE ON A STICK - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 6 mins
- Preheat the oven to 350 degrees (F). Lightly grease (just a spritz of non-stick spray!) a 6" pie pan; set aside.
- In the body of a standmixer or in a medium-sized bowl using an electric handheld mixer, beat the egg yolks and condensed milk until light and creamy; about 3 minutes. Next add in the lime zest and key lime juice; beat until completely combined. Pour the filling into the cooled pie crust and place in the freezer for 24 hours.
- Melt the chocolate and oil in the top of a double boiler over medium-high speed. Do not let the water boil. Stir the chocolate constantly. Remove from heat when almost all of the chocolate has melted. Continue to whisk mixture off the heat until completely smooth. Let cool for 5 minutes.
KEY LIME CHEESECAKE POPS RECIPE - TABLESPOON.COM
From tablespoon.com
- Using four popscicle molds, spoon layers of the lime and vanilla yogurt. When halfway full, alternate layers of yogurt with the crushed cereal. Finish with a final layer of cereal.
NO-BAKE KEY LIME CHEESECAKE IS A ZESTY, DECADENT …
From simplemost.com
KEY LIME CHEESECAKE RECIPE - SALLY'S …
From sallysbakingaddiction.com
NO BAKE KEY LIME CHEESECAKE RECIPE - KATIECAKES
From iheartkatiecakes.co.uk
EASY 3-INGREDIENT KEY LIME POPSICLES
From mommyshomecooking.com
EASY KEY LIME CHEESECAKE - NO BAKE! {VIDEO} THE …
From thereciperebel.com
NO BAKE KEY LIME CHEESECAKE | EASY NO BAKE …
From lifeloveandsugar.com
NO BAKE KEY LIME CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
FROZEN KEY LIME PIE - ROCK RECIPES
From rockrecipes.com
LICK MY SPOON | FROZEN KEY LIME PIE
From lickmyspoon.com
ZIPLOC® | FROZEN KEY LIME CAKE| ZIPLOC® BRAND | SC JOHNSON
From ziploc.com
BEST KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME …
From thepioneerwoman.com
CHEESECAKE POPS RECIPE | BARBARA BAKES
From barbarabakes.com
KEY LIME CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
KEY LIME CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
KEYLIME CHEESECAKE POPS - RECIPES INSPIRED BY MOM
From recipesinspiredbymom.com
BEST COCONUT KEY LIME CHEESECAKE BARS - HOW TO MAKE …
From delish.com
KEY LIME CHEESECAKE BARS - PLAIN CHICKEN
From plainchicken.com
MINI KEY LIME CHEESECAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
COPYCAT CHEESECAKE FACTORY MEXICAN TORTILLA SALAD RECIPE - DELISH
From delish.com
KEY LIME PIE ICE POPS - SPLENDA®
From splenda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love