Frozen Hash Brown Potato Soup Recipes

POTATO SOUP WITH HASH BROWNS

Steps:

• Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
• Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
• Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
• Garnish with Cheddar cheese, bacon bits, and green onions.

CREAMY HASH BROWN POTATO SOUP

Steps:

• In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. , Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).

SUPER QUICK FROZEN HASH BROWN POTATO SOUP {15 MINUTE RECIPE}

Steps:

• Bring water and bouillon to boil
• While water is warming, chop broccoli and carrots
• Add Carrots, Broccoli and Hash Browns
• Bring to a boil again and simmer for 7 minutes
• Add Heavy Cream and parsley
• Heat up again and simmer for about 3 minutes

HASH BROWN POTATO SOUP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
• Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
• Puree potatoes with an immersion blender until smooth.
• Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.