Frozen Fruit Skewers With Chocolate Drizzle Recipes
FROZEN FRUIT SKEWERS WITH CHOCOLATE DRIZZLE
Simple ingredients come together beautifully in this cooling dessert, with the help of your freezer and a bit of melted chocolate. The recipe is easy to make ahead, and it's a welcome option for healthier eating.
Provided by Inspired Taste
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Thread fruit alternately onto skewers, using approximately 2 pieces of each per skewer; place in single layer on cookie sheet with sides. Freeze 1 hour or until fruit is frozen. About 5 minutes before serving, drizzle fruit with chocolate topping; return to freezer until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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- Thread fruit onto skewers, alternating fruit. For fresh fruit skewers, line skewers on a paper towel lined baking sheet, cover with plastic wrap and refrigerate until read to serve. Y
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- When ready to serve, let kabob(s) thaw for a couple minutes but consume WITHIN 10 minutes because they melt/become soggy very quickly.
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