Frozen French Fries Recipes

FROZEN FRENCH FRIES

Steps:

• Peel the potatoes and cut into french fries.
• Put the raw french fries in a ziplock bag and shake to coat with a little olive oil and cajun seasoning.
• Bake at 425 F until just done.
• Cool, then set the cookie sheet they were baked on in the freezer until they are frozen solid.
• Scoop them off with a spatula and store in 5 quart ice cream buckets.
• That way you can have as few or many as you like without having to go for an extra bag.
• To heat them up just throw them back in the oven on a cookie sheet at 425 F for about 15 minutes.

AIR FRYER FROZEN FRENCH FRIES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
• Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.

OVEN FRIED FROZEN FRENCH FRIES

Steps:

• Place fries in a plastic bag and spray thoroughly with cooking spray.
• Shake for a minute or so to distribute the oil.
• Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
• Bake at 400 until slightly brown and sizzling.
• Serve immediately.

POUTINE

Steps:

• Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.