FROZEN FISH FILLETS SOUTHERN STYLE
Make and share this Frozen Fish Fillets Southern Style recipe from Food.com.
Provided by STARTERWIFE
Categories < 15 Mins
Time 11m
Yield 4 PIECES, 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse fish.
- Mix flour and corn meal and salt and pepper.
- Heat shortening or oil to high.
- Fry fish to golden brown on both sides and enjoy.
Nutrition Facts : Calories 401.9, Fat 14.7, SaturatedFat 3.5, Cholesterol 62.3, Sodium 385.1, Carbohydrate 35.8, Fiber 2, Sugar 0.2, Protein 30.4
BAKED FISH WITH FROZEN VEGETABLES
Quick, simple, and delicious baked fish dish with vegetables. Great for any fish and could be made with things you normally have in your pantry. Serve with wild rice.
Provided by newcook
Categories Main Dish Recipes Seafood Main Dish Recipes Cod
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2-quart baking dish with olive oil.
- Combine mixed vegetables, water, celery, onion, and garlic in the bottom of the prepared baking dish. Season with paprika, salt, and pepper.
- Lightly season cod fillets and layer on top of vegetables.
- Place in the preheated oven and immediately reduce the heat to 350 degrees F (175 degrees C). Bake until fish flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 18.4 g, Cholesterol 41.6 mg, Fat 4.8 g, Fiber 5.4 g, Protein 24.7 g, SaturatedFat 0.7 g, Sodium 147.7 mg, Sugar 0.8 g
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