Frozen Dragon Fruit Margarita Recipes

DRAGON FRUIT MARGARITA

Dragon Fruit Margarita image

Provided by Food Network

Time 5m

Yield 1 margarita

Number Of Ingredients 6

Ingredients

One 3.5-ounce frozen packet dragonfruit (pitaya) puree
3 tablespoons fresh lime juice
3 tablespoons blanco tequila
1 tablespoon amber agave
1 tablespoon triple sec
1 cup ice

Steps:

Add the contents of the dragon fruit packet to a high-power blender along with the lime juice, tequila, agave and triple sec. Blend until the mixture is homogeneous, about 30 seconds, scraping down the sides as needed. Add the ice and blend until the ice is crushed and the mixture is smooth and pourable, about 20 seconds more.

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