Frozen Brownie Sundaes Recipes
BROWNIE SUNDAES
Steps:
- Prepare brownies according to package direction and sprinkle with M&M's before baking. Cool and cut into squares. Serve with ice cream, fudge sauce, whipped cream and sprinkles.
BROWNIE SUNDAES
Steps:
- Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.
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- Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F for 33 to 35 minutes. DO NOT OVERBAKE. Cool completely.
- Spread softened ice cream evenly over cooled brownies. Place in freezer until firm, about 4 hours.
- Just before serving, remove from freezer to soften slightly, about 15 minutes. Meanwhile, unwrap candies, set aside. In medium microwavable bowl, heat ice cream topping in microwave on High heat 30 to 45 seconds, stirring every 15 seconds until thin enough to drizzle.
- Cut brownies into 6 rows by 4 rows; place on individual serving plates. Top each serving with ice cream topping and candy.
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- Spread the vanilla ice cream over the cooled brownies, then sprinkle the peanuts evenly over the ice cream. Place in the freezer until the ice cream is completely firm, at least 2 hours.
- Meanwhile, make the topping. Combine the powdered sugar, evaporated milk, chocolate chips and butter in a medium saucepan over medium-high heat. Bring the mixture to a boil and cook for 8 minutes, stirring constantly. Remove from the heat and stir in the vanilla extract. Allow to cool for 30 minutes.
- When ready, pour the chocolate topping evenly over the ice cream and peanuts. Return to the freezer for at least 2 hours, or until firm. Let sit at room temperature for 5 to 10 minutes before slicing and serving.
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