Frozen Berry Dump Cake Recipes

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CLASSIC MIXED BERRY DUMP CAKE



Classic Mixed Berry Dump Cake image

This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that's ready in no time. The fresh blueberries and raspberries give this cake a sweet, summery flavor and a touch of lemon juice and grated lemon peel give it a nice burst of citrus. Serve with a scoop of vanilla ice cream and you'll have yourself a warm-weather dessert that's guaranteed to please all season long.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 9

3 cups fresh blueberries
3 cups fresh raspberries
1/2 cup sugar
1/2 teaspoon ground ginger
1 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
Vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top.
  • Top with dry cake mix; gently shake pan to distribute evenly
  • Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Servings, Sodium 350 mg, Sugar 29 g, TransFat 0 g

BERRY CRISP DUMP CAKE



Berry Crisp Dump Cake image

Berry Crisp Dump Cake is only 5 ingredients and made in just one pan! Juicy mixed berries covered in an easy cake mix, oatmeal, walnuts, and melted butter crisp topping. Serve warm with a scoop of vanilla ice cream for a delicious and easy dessert recipe.

Provided by Jessica

Categories     Dessert

Time 1h

Number Of Ingredients 5

2 bags (12-15 oz each) frozen mixed berries
1 box (15.25 oz) french vanilla cake mix
1/2 cup old-fashioned oats
1/2 cup chopped walnuts
1/2 cup (1 stick) salted butter (melted)

Steps:

  • Heat oven to 350° and spray a 9x13 baking dish with cooking spray.
  • Spread out frozen berries in the bottom of the dish (DO NOT thaw the berries beforehand).
  • In a mixing bowl, combine the cake mix (DO NOT prepare beforehand), oats, walnuts, and melted butter. Stir together until thick crumbles form. Sprinkle evenly over the frozen berries.
  • Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition Facts : Carbohydrate 46 g, Protein 5 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 433 mg, Fiber 5 g, Sugar 24 g, Calories 399 kcal, ServingSize 1 serving

BERRY CRISP DUMP CAKE



Berry Crisp Dump Cake image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7

Nonstick cooking spray or butter, for greasing the baking dish
Two 12-ounce bags frozen mixed berries
1 box yellow cake mix
1/3 cup finely chopped walnuts
1/3 cup rolled oats
1 stick (8 tablespoons) unsalted butter, melted
Ice cream or whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
  • Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
  • Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

BERRY DUMP CAKE



Berry Dump Cake image

Provided by Kardea Brown

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

Nonstick cooking spray, for the baking dish
4 cups mixed berries (See Cook's Note)
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
One 15.25-ounce box vanilla cake mix
8 tablespoons unsalted butter, cut into cubes
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
  • Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
  • Let the cake cool slightly before scooping and serving with vanilla ice cream.

BERRY DUMP CAKE



Berry Dump Cake image

Make and share this Berry Dump Cake recipe from Food.com.

Provided by Adam K.

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 pint blueberries
1/2 pint blackberry
1/2 pint raspberries
3/4 cup sugar
18 ounces vanilla cake mix
1 cup pecans (chopped)
1/2 cup unsalted butter (melted)

Steps:

  • preheat oven to 325f quickly rinse the berries and dump them into a 13x9 baking pan, spreading them out evenly on the bottom of pan.sprinkle the sugar over the berries,and then sprinkle on the cake mix,followed by the chopped nuts.pour the melted butter over the nuts.bake until the berries bubble and the topping is brown,about 1 hour.

Nutrition Facts : Calories 777.9, Fat 38.8, SaturatedFat 12.3, Cholesterol 42.4, Sodium 563.1, Carbohydrate 106.6, Fiber 6.8, Sugar 69.8, Protein 6.6

BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

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