Frothy Mexi Mocha Coffee Recipes

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)

Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Time 7m

Number Of Ingredients 7

Ingredients

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

In a small bowl, mix the dry ingredients together.
Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

FROTHY COFFEE

Frothy Coffee image

Provided by Rachael Ray : Food Network

Categories dessert

Time 12m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Make 4 cups coffee using your preferred brewing method. Once coffee is ready, place 1/2 cup skim milk in a milk frother. Top each cup of coffee with frothed milk.

MOCHA COFFEE MIX

Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

ICED MOCHA COFFEE

Iced Mocha Coffee image

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Steps:

Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
Combine all ingredients in a blender and blend until smooth.
Pour into glasses and enjoy!

MEXI-MOCHA COFFEE-FROTHY AND LIGHT!

Mexi-Mocha Coffee-Frothy and Light! image

Make and share this Mexi-Mocha Coffee-Frothy and Light! recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup packed brown sugar
2 ounces dark chocolate, chopped
1/2 teaspoon orange zest
1/4 teaspoon cinnamon
1/8 teaspoon ground allspice
1/2 cup strong decaffinated coffee
1/4 cup milk
orange zest (to garnish)
cinnamon stick (to garnish)

Steps:

Mix sugar, chocolate, orange zest, cinnamon and allspice in a blender. Whirl until finely chopped.
Add the hot coffee to the blender. Blend 1-2 minutes until smooth and the chocolate is melted.
Pour the 1/4 cup milk into a small saucepan and gently heat.
Pour the milk into the blender and blend all until it is frothy. Strain to remove solids.
Serve in cappacino cups. Garnish with the orange zest and cinnamon sticks. Enjoy!

Nutrition Facts : Calories 266.8, Fat 16, SaturatedFat 9.9, Cholesterol 4.3, Sodium 33.8, Carbohydrate 37.1, Fiber 4.9, Sugar 26.7, Protein 4.7

MEXICAN MOCHA

Mexican Mocha image

This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."

Provided by Happy Hippie

Categories Tex Mex

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups coffee (instant or brewed)
2 cups skim milk
1/2 cup cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
Remove from heat and add cinnamon and vanilla.
Pour into a blender and process on high until frothy.
Serve hot.

Nutrition Facts : Calories 70.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.6, Sodium 51.5, Carbohydrate 13.4, Fiber 2.4, Sugar 4.4, Protein 4.8

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