Frosty Pineapple Nog Recipes

FROSTY PUMPKIN NOG

Frosty Pumpkin Nog image

Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

3 cups 2% milk
2/3 cup low-fat vanilla frozen yogurt
1/2 cup canned pumpkin
1/4 cup sugar
1 teaspoon each ground nutmeg, mace and cinnamon
Whipped cream, optional

Steps:

In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

FROST PINEAPPLE NOG

Frost Pineapple Nog image

Make and share this Frost Pineapple Nog recipe from Food.com.

Provided by drhousespcatcher

Categories Beverages

Time 5m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

3 1/4 cups buttermilk
8 ounces crushed pineapple with juice, see note
1/4 cup honey
1 1/2 teaspoons vanilla
1/4 teaspoon salt
6 ice cubes
fresh mint sprig (optional)

Steps:

In bender combine all the ingredients but the ice cubes and mint. Cover and whirl for 30 seconds.
While running add the ice cubes one at a time through the opening on the lid.
Blend until mixture is smooth and frosty. Pour into tall chilled glasses.
Garnish.
Note: Pineapple should be in natural juice, undrained and chilled.

Nutrition Facts : Calories 121.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 5.3, Sodium 237.7, Carbohydrate 24.1, Fiber 0.3, Sugar 23.6, Protein 4.6

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