FROSTY PARFAITS
This delicious 3-ingredient parfait is incredibly simple: a scoop of sherbet, a sprinkling of chopped cookies and a dollop of whipped topping. Voilà!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Scoop 1/4 cup of the sherbet into each of four dessert dishes; sprinkle each with 1 Tbsp. of the chopped cookies.
- Top each with second scoop of sherbet and 2 Tbsp. of the whipped topping.
- Sprinkle evenly with remaining chopped cookies.
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FROSé PARFAITS
Nothing says summer like a crisp glass of cold rosé shared amongst friends. My version of frosé, or frozen rosé wine, takes this treat to a whole new level: layering it with fresh summer fruit and luscious whipped cream for the ultimate parfait. I find the addition of sugar to the wine to be unnecessary, instead leaning on the sweetness of frozen cherries to enhance its natural fruitiness.
Provided by Food Network Kitchen
Categories dessert
Time 8h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Divide the rosé between 2 plastic quart containers (these fit neatly in the freezer and make removing the frozen wine easy). Freeze until solid, 8 hours or overnight.
- Whisk the cream, sour cream, confectioners' sugar and a pinch of salt together in a stand mixer fitted with the whisk attachment on low speed until combined, about 30 seconds. Increase the speed to high and whip until stiff peaks form, 2 to 3 minutes more.
- Gently toss the summer fruits together in a small bowl.
- When ready to serve, remove the containers of frozen wine from the freezer and leave at room temperature for 5 minutes. Meanwhile, place 4 serving glasses in the freezer to chill. Place the frozen wine in a blender along with the frozen cherries. Blend on high speed until smooth, about 1 minute.
- Pour or spoon the blended mixture into the bottom of the chilled glasses. Top each glass with 1/4 cup fruit. Dollop 1/3 cup whipped cream on top of the fruit in each glass, saving any additional cream to serve alongside. Top each glass with another 1/4 cup of fruit and a sprig of mint. Serve immediately.
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