Frosty Mm Pie Or Toffee Bits Butterfingers Etc No Bake Recipes

FROSTY TOFFEE BITS PIE

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

FROSTY TOFFEE BITS PIE

Steps:

• 1. Beat together cream cheese and sugar till smooth.
• 2. Blend in Half & Half till combined.
• 3. FOLD in whipped topping, then fold in 1 cup toffee bits.
• 4. Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
• 5. Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!

FROSTY M&M PIE (OR TOFFEE BITS, BUTTERFINGERS, ETC.) NO BAKE

Steps:

• In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping.
• Crush m&m's in a food processer or put them in two ziplock and roll over them with a rolling pin. Fold candies into previous mixture.
• Spoon mixture into crust. Sprinkle with extra candies. Cover and freeze over night. Remove from freezer 10 min before serving time.

CHOCOLATE-TOFFEE CREAM PIE

Steps:

• Place the chopped chocolate candy bars in a small bowl; set aside.
• Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
• Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
• Add remaining 1/4 cup of cream then gently beat in chocolate mixture.
• Fold in 1/2 cup chocolate covered toffee bits.
• Pour the filling into prepared chocolate crust.
• Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.
• Refrigerate for 2 or more hours before serving.