Frosted Pecan Bites Recipes

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FROSTED PECANS



Frosted Pecans image

Make and share this Frosted Pecans recipe from Food.com.

Provided by WolfpackFan99

Categories     Dessert

Time 40m

Yield 1 pound pecans

Number Of Ingredients 6

1 egg white
1 tablespoon cold water
1 lb pecans, halved (this is equivalent to 4-5 cups)
1 teaspoon salt
1 teaspoon cinnamon
1 cup sugar

Steps:

  • Heat oven to 300 degrees.
  • Liberally spray a baking sheet with cooking spray, such as Pam.
  • Beat egg white and water until foamy, not stiff.
  • Stir in pecans to coat.
  • Mix salt, sugar and cinnamon together and add to coated pecans.
  • Toss pecans until thoroughly coated.
  • Place coated pecans on cookie sheet.
  • Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.

FROSTED PECAN BITES



FROSTED PECAN BITES image

A perfect fall snack or put in a tin and give as a gift

Provided by Amelia DAVIS

Categories     Candies

Number Of Ingredients 5

1 lb pecan halves
1 c white sugar
salt to taste
2 egg whites, stiffly beaten
1/2 c butter

Steps:

  • 1. Preheat oven to 275 degrees
  • 2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  • 3. Fold sugar, salt and pecans into egg whites.
  • 4. Increase oven temperature to 325 degrees.
  • 5. Melt butter or margarine on a sheet pan.
  • 6. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
  • 7. Remove from oven and allow to cool.

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