Frog In A Hole With Vegemite Sausage Bacon And Barbecue Sauce Recipes

FROG IN A HOLE

Steps:

• Preheat the oven to 375 degrees F.
• Lay the bacon in a single layer on a baking sheet and bake for 15 minutes, until crispy. Transfer to a plate lined with paper towels to drain.
• Meanwhile, use a 2-inch cookie cutter or small glass to cut a hole in the center of each slice of bread. Heat the butter over medium heat in a skillet large enough to hold the bread slices in a single layer (or use 2 pans). Cook the butter until it turns a golden brown color. Add the bread and cook 3 to 4 minutes, until golden brown and crisp. Flip the bread with a spatula. Now break an egg into the hole in the center of each bread slice. Sprinkle with salt and pepper. Cook 2 to 3 minutes until the eggs have set on the bottom. Then flip and cook 1 more minute. Transfer to plates and serve with the bacon.

FROG IN A HOLE WITH VEGEMITE, SAUSAGE, BACON AND BARBECUE SAUCE

Steps:

• Place oil in pan and heat.
• Cook Bacon and Sausage.
• Remove and place on an absorbent sheet and keep warm.
• Keep oil in pan.
• Cut hole in the middle of the bread with the top of a small glass.
• Place in pan and break egg into the hole.
• Turn and cook until your perfect egg consistancy is produced.
• Take off Heat, put on plate and cover with a thin layer of vegemite.
• Serve with sausages and bacon on top.
• Pour barbecue sauce over completed Egg!
• Enjoy!
• Best served with Hash Browns and Grilled Tomato!
• Hmmm.

BACON AND ONION BARBECUE SAUCE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.
• Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.