FROG EYE SALAD
Steps:
- Cook Acini De Pepe according to the box directions. Drain and set aside.
- Juice the lemon and orange, and pour into a 1 cup measuring cup. Add pineapple juice until you have 1 cup total of juice.
- In a medium saucepan, combine sugar, juices ,and cornstarch stirring frequently until sauce is thickened. Mix sauce with Acine de Pepe, cover, and refrigerate.
- Before serving, fold in pineapple, mandarin oranges,marshmallows, and Cool Whip.
Nutrition Facts : Calories 163 kcal, Carbohydrate 38 g, Fat 1 g, Cholesterol 4 mg, Sodium 25 mg, Sugar 33 g, ServingSize 1 serving
FROG-EYE SALAD - GRANDMA MAJORS
This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!
Provided by luvanvranken
Categories Low Protein
Time 38m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the first four ingredients stirring constantly until thick - let cool.
- In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
- Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
- Right before serving combine the last five ingredients to the custard.
- ENJOY!
Nutrition Facts : Calories 429.6, Fat 10.9, SaturatedFat 8, Cholesterol 63.5, Sodium 33.9, Carbohydrate 78.5, Fiber 3.1, Sugar 50.8, Protein 7.4
MOM'S FROG EYE SALAD RECIPE
Growing up this Frog Eye salad was a must at every family get together! It's perfect for summer BBQ's and potlucks where you have to feed a big crowd. It's a family favorite that has been in our family for years, and is sure to please!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 13
Steps:
- Cook the Acini De Pepe pasta according to package directions. When done, rinse under cold water in strainer. Let cool.
- In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. Remove from heat and stir in lemon juice. Let cool.
- In a large mixing bowl combine the pasta and thickened mixture.
- Then gently fold in the mandarin oranges, pineapple tidbits, crushed pineapple, marshmallows and coconut. Fold in Cool Whip.
- Refrigerate until serving.
- This recipe can easily be doubled.
Nutrition Facts : Servingsize 1 serving, Calories 3453 kcal, Fat 64 g, SaturatedFat 55 g, Cholesterol 0 mg, Sodium 1316 mg, Carbohydrate 611 g, Sugar 369 g, Protein 71 mg
FROG EYE SALAD
An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.
Provided by Judy Awe
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 14h5m
Yield 10
Number Of Ingredients 15
Steps:
- In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
- Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
- In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 114.1 g, Cholesterol 37.2 mg, Fat 11 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 647.7 mg, Sugar 74.5 g
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