Frizz Fish Recipes

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FRIZZ FISH



Frizz Fish image

Make and share this Frizz Fish recipe from Food.com.

Provided by Nyla Morrison

Categories     Sauces

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 9

1 lb fresh cod or 1 lb salt cod fish
1 large Spanish onion
1 green bell pepper
2 cans tomato sauce
1 cup corn oil
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon barbados oh ho! hot sauce
4 cups water

Steps:

  • Cook codfish over medium high heat.
  • Change water 3 times and re-boil each time to remove most of the salt.
  • Cook about 1/2 hour.
  • Fish should flake with a fork when cooked.
  • Remove codfish from saucepan and shred apart in opposite directions with two forks.
  • Heat corn oil in a large skillet.
  • Dice onion and green pepper.
  • Stir.
  • Remove and place on paper towel.
  • Add shredded codfish to oil in saucepan.
  • Saute' fish for 6 minutes.
  • Drain excess oil.
  • Add tomato sauce, onion and green pepper to saucepan.
  • Bring to a slow bowl and simmer for 5 minutes.
  • Serve frizz fish over cou-cou.
  • Sprinkle with Barbados Oh Ho!
  • hot sauce.

Nutrition Facts : Calories 2392.5, Fat 221.5, SaturatedFat 29, Cholesterol 194.9, Sodium 2970.9, Carbohydrate 22.3, Fiber 4.7, Sugar 9.5, Protein 83.4

COCO FIZZ



Coco fizz image

Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

25ml coconut rum
50ml coconut water
juice of ½ lime
ice
50ml prosecco

Steps:

  • Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.

Nutrition Facts : Calories 110 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

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