Frittata With Four Flavors Recipes
FRITTATA WITH FOUR FLAVORS
Make and share this Frittata With Four Flavors recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly beat the eggs in a bowl with the parmesan cheese, salt, pepper, and herbs.
- Heat olive oil in a small, nonstick, ovenproof skillet; swirl the oil in the pan to coat well.
- Add in egg mixture; decrease heat.
- Cook slowly, stirring frequently, until the eggs have formed small curds and the frittata is firm except for the top.
- To cook the top, place the pan under a hot broiler or into a preheated 400° oven until the frittata browns lightly; remove pan from broiler or oven.
- Let cool in pan 1 or 2 minutes.
- Place a plate over the top of pan and invert frittata onto it.
- Serve frittata at room temperature, cut into wedges.
Nutrition Facts : Calories 197.5, Fat 16, SaturatedFat 4.3, Cholesterol 322.8, Sodium 201.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 11.9
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