CHILI CHEESE FRITO BURRITOS
Make and share this Chili Cheese Frito Burritos recipe from Food.com.
Provided by PeachPie24
Categories Cheese
Time 15m
Yield 8 Burittos, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Heat chili and then add desired amount of cheese and onions.
- Stir until cheese is melted.
- scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
- Bake for approximately 10 minutes.
Nutrition Facts : Calories 676.6, Fat 37.2, SaturatedFat 13.7, Cholesterol 54.5, Sodium 1625.2, Carbohydrate 66.4, Fiber 8.5, Sugar 2.6, Protein 23
TACO BELL BEEFY FRITOS BURRITO CLONE
Ultimately you would make everything from scratch, but since this is a copycat recipe of a dollar menu junk food item, let's take some shortcuts ;-) Basically it's beef, rice & nacho cheese sauce and Fritos, nuttin' fancy. but ours will taste superior due to the fact it's not a dollar menu item and we can add more beef changing the flavor profile from a rice, fritos and cheese burrito with a minuscule meat flavor to a monumental explosion of culinary bliss! (too much? lol!) The only "stand" I take is I don't eat store bought Nacho cheese (but I will eat Taco Bell gas sauce, go figure) so the recipe includes a homemade version that literally takes 5 minutes.*Note, there is a great clone of Taco Bell seasoning and Spanish rice made from scratch on this website, if you're into the extra effort, it's worth it.
Provided by Kana K.
Categories Mexican
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef and Spanish rice according to directions on packages.
- For the Nacho cheese sauce:.
- Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
- Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
- Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not over heat the cheese sauce.
- Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.
- Lastly, let's eat!
- Warm a flour tortilla in a pan or oven until pliable. lay on a flat surface, rice, beef, Fritos and top with nacho cheese sauce, roll 'er up and dig inches.
Nutrition Facts : Calories 745.6, Fat 46.5, SaturatedFat 21.8, Cholesterol 143.2, Sodium 1499.9, Carbohydrate 42.6, Fiber 3.6, Sugar 5.7, Protein 38.7
CHEESY CRUNCHY HOT FRITO BURRITO COPYCAT
My husband loves the cheesy frito burritos from taco bell so i decided to make some for lunch one day , he says they're even better than taco bells since he doest like their rice or sour cream . i hope u enjoy
Provided by helloletty
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- fully cook ground beef in a skillet
- add taco bell meat seasoning and 3/4 Cups of water to meat and cook until all liquid is absorbed
- heat the cheese (in a separate skillet) and heat the the tortillas
- then simply place a good amount of meat in the tortilla followed by nacho cheese and a layer of hot fritos
- enjoy !
Nutrition Facts : Calories 599.5, Fat 25.8, SaturatedFat 8.8, Cholesterol 77.1, Sodium 799.9, Carbohydrate 58.5, Fiber 3.5, Sugar 2.2, Protein 30.5
FRITO BURRITOS
If you have left over taco meat and beans this makes a nice snack or quick lunch / dinner. Even "building" from scratch doesn't take very long and it is different from regular tacos / burritos. Surprisingly good.
Provided by Chris L. @lolochrissy
Categories Beef
Number Of Ingredients 8
Steps:
- If you have left over taco meat & beans (that's the way I usually make these) go ahead and combine meat & beans, reheat mixture and build your burritos.
- From scratch: Cook ground beef until no longer pink. Drain off fat. Add el pato tomato sauce. Simmer. Heat refried beans in separate pot, add cheese.
- Combine meat and bean mixture. Gently heat tortilla shells in microwave.
- Place meat and bean mixture in center of flour tortilla shell. Add a ribbon of Queso sauce.
- Add any other ingredients you would like, extra cheese, left over rice, etc. Sprinkle on several Fritos strips and roll into a burrito shape. Heat in microwave until hot.
- Top with sour cream, guacamole, taco sauce, etc. Enjoy! (Tastes just like the ones they sell at the Taco Store!)
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