Friendship Pancakes Recipes

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AMISH FRIENDSHIP BREAD PANCAKES



Amish Friendship Bread Pancakes image

What better way to start off the weekend than with Amish Friendship Bread sourdough pancakes, fresh off the griddle? This recipe is light, fluffy, and a fast favorite.

Provided by Friendship Bread Kitchen

Categories     Breakfast

Time 25m

Number Of Ingredients 8

2 cups Amish Friendship Bread Starter
2 tablespoons oil
½ cup milk
1 egg
1 cup flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • In a small mixing bowl, combine starter, oil, milk and egg.
  • In a large mixing bowl, combine flour, salt, baking powder and baking soda.
  • Create a well in the center of the dry ingredients and pour the starter mixture in the center. Using a hand mixer, mix on medium until incorporated.
  • Spoon batter onto a skillet or a greased griddle over medium heat. Cook until bubbles appear on the surface, then flip and cook until gently browned on the other side.
  • ENJOY!

SOURDOUGH PANCAKES (AMISH FRIENDSHIP BREAD STARTER)



Sourdough Pancakes (Amish Friendship Bread Starter) image

These are great pancakes made with Amish Friendship Bread Starter. I am always looking for new and creative ways to use my starter!!! These pancakes smell fabulous, and are a bit sweet with yeast flavors. I thought they were great with just butter on top. I sometimes add cinnamon or Apple Pie Spice and sub out apple butter for the oil. . .just an idea!

Provided by januarybride

Categories     Breakfast

Time 25m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 7

1 egg
1 cup amish starter
1/2 cup milk
2 tablespoons oil (may sub applesauce)
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 cup flour

Steps:

  • Beat the egg, then add in wet ingredients.
  • Add dry ingredients to the wet ingredients and mix well.
  • If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
  • Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
  • Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
  • Serve hot with butter.

AMISH SOURDOUGH PANCAKES



Amish Sourdough Pancakes image

Easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter." Made even easier using pancake mix, though no reason you couldn't use your favorite buttermilk pancake recipe. Found on All recipe site

Provided by Bonnie G 2

Categories     Breakfast

Time 20m

Yield 8 pancakes, 8 serving(s)

Number Of Ingredients 3

2 cups buttermilk pancake mix
1 1/2 cups water
1 cup bread, starter

Steps:

  • Place the pancake mix in a large bowl.
  • Add the water and Amish Friendship Bread Starter and stir until well combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot.

Nutrition Facts : Calories 41.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.5, Sodium 116.3, Carbohydrate 7.9, Fiber 0.3, Sugar 0.2, Protein 1.1

AMISH FRIENDSHIP PANCAKES & WAFFLES



Amish friendship Pancakes & Waffles image

Too early for breads.... try these pancakes or walffles

Provided by Stormy Stewart

Categories     Pancakes

Number Of Ingredients 10

LARGE BOWL
1 c flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
SMALL BOWL
2 Tbsp oil
2 c Amish Batter *
1/2 c milk
1 egg

Steps:

  • 1. Pancakes Add ingredients of smaller bowl to ingredients of large bowl and mix on medium speed. Spoon batter onto greased griddle.
  • 2. Waffles Prepare batter for pancakes except increase oil to 1/4 cup.

FRIENDSHIP PANCAKES



Friendship Pancakes image

Make and share this Friendship Pancakes recipe from Food.com.

Provided by Mary Scheffert

Categories     Breakfast

Time 13m

Yield 8-10 pancakes (depending on size)

Number Of Ingredients 8

1/3 cup friendship active starter
1 cup milk
1 egg
2 tablespoons oil (or unsweetened applesauce)
1 cup flour (AP, wheat, oat, buckwheat, etc - whatever you prefer)
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Combine flour, sugar, baking powder& baking soda in a large bowl.
  • Add wet ingredients& combine just until moistened.
  • Cook batter just as any other pancakes.
  • Serve warm with butter& syrup.

Nutrition Facts : Calories 120, Fat 5.3, SaturatedFat 1.4, Cholesterol 30.7, Sodium 148.1, Carbohydrate 14.6, Fiber 0.4, Sugar 1.1, Protein 3.4

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