EASY SAUERKRAUT AND SAUSAGE BALLS
This is a family recipe that is a 'must' for New Year's Eve!
Provided by Brenda Zerbe St Thomas
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
- Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
- Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 126.1 calories, Carbohydrate 2.7 g, Cholesterol 26 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 3.4 g, Sodium 775.2 mg, Sugar 0.9 g
FRIED SAUSAGE SAUERKRAUT BALLS
Do you have a dish that if it isn't served at a holiday meal you're a little upset? Sauerkraut balls is that dish for me; I expect my mom to make these every Christmas (and so does my uncle haha). Well, she got tired of me asking so she gave me the recipe and made my sister and I make it last Christmas. Now I have no excuse to beg for them, I have to make them on my own now. This recipe wraps up my family recipe themed streak of blog posts. But don't worry I will have more in the future, I just wanted to showcase some of my favorites back to back. These may be a bit time consuming but are so worth it! It's best to double the batch since they freeze well and will be gobbled up! This recipe will make 2 dozen balls. Also having a partner in the kitchen will also help. Someone to roll and dip the balls and someone to fry them up and take them out. These little 'kraut balls are delicious: crispy and crunchy on the outside - warm and creamy on the inside from the cream cheese. They are great for any party; like I said we usually have them around a holiday. Put that sauerkraut and sausage to good use and try these out because they are addictive, you'll just want to keep popping them in your mouth!
Provided by Katie M.
Categories Pork
Time 1h
Yield 24 balls
Number Of Ingredients 13
Steps:
- In a skillet over med-high heat, add the sausage and onions to brown. Drain excess grease by putting on a plate covered with paper towels.
- In a mixing bowl, add all the sausage mixture ingredients and thoroughly mix together all ingredients.
- Put mixture in the refrigerator to chill for 30 mins to an hour.
- Shape into small balls. You can use a small ice cream scooper or tablespoon to help you.
- Roll balls in flour.
- Add milk to egg mixture and dip flour coated balls into egg mixture.
- Roll balls into bread crumbs.
- Fry in at least 1/2 inch of oil or other fat to brown. Takes about 30-45 seconds on medium-high heat.
- Put on a paper towel-lined plate to drain.
- **If you would like to save to eat at a later time freeze them after they have cooled slightly at this point.
- From Freezer: Bake in 375 degrees preheated oven for 15- 20 minutes.
- Serve warm, but be careful they are piping hot right out of the oven/fryer.
Nutrition Facts : Calories 129.1, Fat 9.1, SaturatedFat 3.7, Cholesterol 39.8, Sodium 319.5, Carbohydrate 6.6, Fiber 0.9, Sugar 1.1, Protein 5.1
SAUERKRAUT BALLS
This recipe makes about 75 tangy and delicious fried sauerkraut balls.
Provided by NC State Trooper
Categories Appetizers and Snacks Meat and Poultry Pork
Time 4h
Yield 24
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
- Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
- Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 26.4 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 412.2 mg, Sugar 2.5 g
SAUERKRAUT BALLS
This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers
Provided by lorelei1959
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook sausage and onion until meat is brown.
- Drain.
- Add sauerkraut and 2 T bread crumbs to the mixture.
- Combine cream cheese,parsley, mustard, garlic salt and pepper.
- Add to sauerkraut mixture.
- Chill one hour.
- Form into small balls and coat with flour.
- Dip in egg-milk mixture and roll in bread crumbs.
- Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree oven for 15-20 minutes SERVE HOT.
Nutrition Facts : Calories 325.5, Fat 19.1, SaturatedFat 7.5, Cholesterol 101, Sodium 1055, Carbohydrate 26.2, Fiber 3.4, Sugar 3.5, Protein 12.1
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