Fried Peaches With Honey Cinnamon Pistachio And Breadcrumbs Recipes

SOUTHERN FRIED PEACHES

Steps:

• Peel and halve peaches.
• Melt butter in skillet.
• Place cut side down in skillet.
• When edges are browned, turn over.
• Sprinkle with half the sugars and allow other side to brown.
• Turn once more and sprinkle with remaining sugars.
• Cook until sugars caramelize slightly, turning peaches to coat.
• Serve as is or top with whipped cream and chopped pecans.

FRIED PEACHES WITH HONEY, CINNAMON, PISTACHIO AND BREADCRUMBS

Steps:

• Wash peaches, cut them in halves and remove the stone.
• Take a dry frying pan heat the hone, add cinnamon and rum and put peaches on it. Fry 8-10 minutes.
• Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.
• In other pan first fry grounded pistachio.
• Remove it and add olive oil and brown some breadcrumbs. When finish, add some cinnamon.
• Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole. Put a spoon of sour cream on the side. Serve warm.

BAKED PEACHES WITH PISTACHIO NUTS

Steps:

• Heat oven to 350 degrees.
• Coarse chop pistachios and biscuits.
• Put into a bowl and mix into a paste with the almonds, sugar, cinnamon, egg yolk, and orange blossom water or rose water.
• Fill the cavity of each peach generously with this mixture, and arrange the fruit closely in a medium size baking dish.
• SYRUP:.
• Dissolve the honey in 300ml water over a gentle heat, add cinnamon sticks, orange strips and boil for 5-6 minutes until slightly thickened.
• Stir in orange blossom water or rose water and pour around the peaches.
• Bake 15 minutes or until the peaches look soft without falling apart, basting occasionally.
• Serve with yoghurt or fromage frais.