Fried Mushrooms With Feta Cheese Sauce Recipes

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FRIED MUSHROOMS WITH FETA CHEESE SAUCE



Fried Mushrooms with Feta Cheese Sauce image

This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!

Provided by Julia L

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

1 cup vegetable oil for frying
1 cup bread crumbs
1 (16 ounce) package sliced fresh mushrooms
3 eggs, beaten
3 ounces crumbled feta cheese
3 tablespoons lemon juice
water, or as needed

Steps:

  • Heat oil in a small saucepan to 375 degrees F (190 degrees C).
  • Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
  • Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 25.3 g, Cholesterol 141.7 mg, Fat 15.1 g, Fiber 2.4 g, Protein 14.3 g, SaturatedFat 5.5 g, Sodium 487.1 mg, Sugar 4.9 g

FRIED MUSHROOMS WITH FETA CHEESE SAUCE



Fried Mushrooms with Feta Cheese Sauce image

This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!

Provided by Julia L

Categories     Side Dishes

Time 20m

Yield 4

Number Of Ingredients 7

1 cup vegetable oil for frying
1 cup bread crumbs
1 (16 ounce) package sliced fresh mushrooms
3 eggs, beaten
3 ounces crumbled feta cheese
3 tablespoons lemon juice
water, or as needed

Steps:

  • Heat oil in a small saucepan to 375 degrees F (190 degrees C).
  • Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
  • Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 25.3 g, Cholesterol 141.7 mg, Fat 15.1 g, Fiber 2.4 g, Protein 14.3 g, SaturatedFat 5.5 g, Sodium 487.1 mg, Sugar 4.9 g

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