Fried Jack Recipes

FRY JACKS(BELIZE)

Steps:

• Sift flour, baking powder and salt in a bowl. Cut shortening into flour. Add water, a little at a time, to make a soft, but not sticky dough. Divide dough into two rounds. Let rest for 15 to 20 minutes. Lightly flour counter top or cutting board. Roll dough out to about 10 to 12 inches round. Cut lengthwise into 2 to 3 inch strips and then crosswise to desired size. Heat oil and fry on each side until golden brown. Serve hot with honey, jam, sugar or refried beans and cheese and fully enjoy.
• Belize Recipe Tips:.
• Frying in very hot oil will ensure that fry jacks "puff" when cooking. If you prefer your fry jacks not to puff you should place slits in the dough slices before placing in hot oil.

FRIED JACK

Steps:

• Cut cheese into rectangular sticks or one inch cubes.
• Place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.
• Remove cheese from milk and coat with flour.
• Quickly dip in milk again and roll each piece in bread crumbs.
• In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
• Quickly fry a few pieces of cheese at a time, about 1 minute or until golden.
• Remove with slotted spoon and drain on paper towels.
• Serve with salsa, if desired.