Fried Fish Bites With Sweet Potato Fries And Spicy Mayo Recipes

SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE

Steps:

• Preheat the oven to 400 degrees F.
• Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
• Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
• When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.

DEEP FRIED FISH BITES

Steps:

• Cover fillets with water in saucepan. Bring to a boil.
• Simmer covered for 5 minutes until fish flakes when tested with a fork.
• Drain, cool and flake.
• Beat 1 egg with fork in bowl. Add next 9 ingredients. Add fish. Mix well.
• Let stand 10 minutes so crumbs absorb moisture.
• Shape mixture into 1 inch balls.
• Beat 2 large eggs and 2 tbsp water together with fork.
• Dip ball in egg mixture and coat with crumbs.
• Deep fry in hot 400F fat until browned.
• Serve with picks and seafood sauce.
• To make as patties, form into 4 patties and dip in bread crumbs.
• Brown on both sides in 2 tbsp hard margarine not butter.