MOTHER'S CINNAMON APPLE RINGS
This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.
Provided by Beverley Williams
Categories Fruit Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a large skillet, combine sugar, water and candies.
- 2. Stir over medium heat until sugar and candies dissolve.
- 3. Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
- 4. Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
- 5. Cool in syrup.
SPICED APPLE RINGS
Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Provided by Renee Pottle
Categories Canning
Time 40m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Peel and core the apples. Slice into ½ inch rings. Add apple rings to a large pot filled with the 8 cups of water and 2 Tbsp vinegar to prevent the apples from browning.
- In another large pot combine the remaining ingredients.
- Bring to a boil over medium heat. Be sure to stir almost constantly so the sugar doesn't burn. Reduce heat and let simmer 3-5 minutes (the candy should be dissolved by this point).
- Drain the apple rings and add to the syrup. Gently stir the apple rings into the syrup and simmer for 5 minutes.
- Fill 4-5 clean, hot, pint canning jars with the apple rings. Remove the lemon slices from the syrup.
- Pour the syrup over the rings leaving ½ inch headspace. Wipe the jar lips with a moist paper towel, add lids, and process in a water bath canner for 10 minutes.
RED-HOT CINNAMON PICKLES
These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Provided by ShellyORN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT14h15m
Yield 48
Number Of Ingredients 12
Steps:
- Put cucumber spears in a large container. Stir pickling lime into 1 gallon water in a large pitcher until the lime is dissolved; pour over the cucumbers. Refrigerate for 24 hours.
- Drain cucumbers and rinse well; return to large container. Pour enough cold water over the drained cucumbers to cover. Soak at least 3 hours; drain. Transfer cucumbers to a large pot.
- Stir 1 1/4 cup vinegar and 1 1/4 cup water together in a bowl; add cinnamon red hot candies. Set aside to soak, stirring occasionally.
- Stir 1/2 cup vinegar, red food coloring, and alum together in a bowl until alum is dissolved; pour over the cucumbers. Put a lid on the pot, place the pot over medium heat, and bring the water to a boil. Reduce heat to low and simmer for 2 hours; drain and return cucumbers to the pot.
- Pour cinnamon candy mixture into a saucepan; add sugar and cinnamon sticks. Bring the mixture to a boil; cook and stir until the candies and sugar are dissolved completely into a syrupy liquid. Pour the liquid over the drained cucumbers. Refrigerate 8 hours to overnight.
- Drain liquid from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate 24 hours.
- Drain liquid again from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate another 24 hours.
- Heat cucumbers and syrup to a boil.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate until chilled before serving.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.5 g, Sodium 14.3 mg, Sugar 11 g
CINNAMON PICKLES
I gave a couple of jars of these to a friend from India. She loved them, but couldn't figure out what they were. The color is distinct and pickling really changes the texture of the cucumber. A very colorful addition to the pickle platter.
Provided by Marsha Gardner
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. Soak prepared cucumbers in lime mixed with 1 gallon of water for 24 hours. Drain and rinse with ice water. Cover and let stand for 3 hours draining on an old sheet.
- 2. Mix 1 cup vinegar, food coloring, alum and enough water to cover and simmer for 2 hours. Drain and throw away.
- 3. Mix 2 cups vinegar and 2 cups water, sugar, cinnamon sticks, and red hots. Pour over cucumbers and let stand for 24 hours.
- 4. Drain and save liquid. Bring liquid to a rolling boil. Pack cucumbers in jars and fill with boiling liquid. Seal jars and process in hot water bath for 15 minutes.
SWEET CINNAMON APPLE RINGS
Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator for up to two weeks.
Provided by Annacia
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, and peel apples (peeling them is optional).
- Cut each apple into 1/2-inch thick rings.
- Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
- Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
- Stir over moderately low heat until sugar is dissolved.
- Cook 10 minutes over medium heat.
- Arrange apple rings in syrup.
- Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
- Remove apples from syrup and use as garnish or serve in syrup as a side dish.
- Makes 16 apple rings, serving size is two-apple ring.
CINNAMON APPLE RING PICKLES FROM SCRATCH
Declicious sweet, spicy pickles. Made with cucumber, but tastes like cinnamon apples. You will need canning jars and lids for preserving these.
Provided by Cinnamon Turtle
Categories Vegetable
Time P4DT3h
Yield 2 Gallons
Number Of Ingredients 11
Steps:
- Day 1:.
- Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.
- Day 2:.
- Remove pickles from lime water. Rinse 3-4 times until water runs clear. Put pickles in ice water and soak 3 hours. Drain. Combine vinegar, food coloring, and alum and simmer in a large pot. Add pickles and enough water to cover. Simmer for 2 hours. Do not boil. Drain pickles and discard mixture. Combine remaining ingredients less one cup sugar and bring to a boil. Pour over pickles. Let stand 24 hours.
- Day 3:.
- Drain mixture, but do not discard. Add remaining cup of sugar and bring to a boil. Pout over pickles. Let stand 24 hours.
- Day 4:
- Drain mixture, but do not discard. Bring to a boil. Pack pickles in jars. Pour mixture over pickles and seal jars.
Nutrition Facts : Calories 4599.4, Fat 1.8, SaturatedFat 0.6, Sodium 187.8, Carbohydrate 1159.5, Fiber 8.2, Sugar 1125.4, Protein 10.7
CINNAMON PICKLES
Make and share this Cinnamon Pickles recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time P4D
Yield 12 pints
Number Of Ingredients 10
Steps:
- Prepare the cucumbers: peel, removed ends, core, and cut into rings or sticks.
- Combine water and lime.
- Soak prepared cucumbers in lime-water for 24 hours.
- Drain and wash 3 times in cold water.
- Cover with cold water and let sit for 3 hours.
- Combine alum, vinegar, 2 cups water, food coloring, sugar, cinnamon and red hots to make a syrup.
- Add drained cucumbers and simmer, covered, for 2 hours.
- Let stand overnight.
- Drain off syrup, reheat and pour over pickles daily for 3 days.
- Pack in hot jars and seal.
EASY PICKLED APPLES
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- With a mandoline or vegetable peeler, cut apples into very thin slices. Place apples in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over apples. Cover and refrigerate overnight.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
CINNAMON RING PICKLES
sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota
Provided by 1008511
Categories Vegetable
Time 7m
Yield 12 pint jars
Number Of Ingredients 10
Steps:
- 1st day; peel and slice large cucumbers enough to make 2 gallons.
- put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
- 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
- mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
- syrup:.
- 4 cups water.
- 10-12 cups sugar.
- 4 cups dark vinegar.
- 1 pkg cinnamon red hot candies.
- 8 cinnamon sticks.
- bring to a boil, pour over cucumbers in crock or pail.
- 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
- 4th day ; same as third.
- 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.
SPICY MOCK APPLE RINGS
You can use cucumbers, zucchini, or apples to make these homemade spiced rings. My family can't tell the difference from apples to zucchini. It is easy but takes a couple of minutes each day for about a week to make. Well worth the small effort!
Provided by Holly M.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT10h10m
Yield 50
Number Of Ingredients 13
Steps:
- Mix 2 cups water (or amount needed to cover the zucchini) and pickling lime together in a nonreactive bowl. Place the zucchini slices in a large (at least 1-gallon) glass jar or large crock, and pour the lime mixture over the zucchini. The solution should completely cover the zucchini. Cover the jar with plastic wrap, and allow to stand for 24 hours. Drain the zucchini slices in a colander in the sink; thoroughly wash the glass jar. Rinse the zucchini slices very well under running water to rinse away all the lime, and place the slices back into the jar. Cover with fresh cool water, allow to stand for 2 to 3 hours, and drain away the water. Rinse again.
- Place the zucchini slices into a large pot, and stir in 1 cup vinegar, the alum, food coloring, and 2 more cups water (or enough water to cover the zucchini slices). Bring to a boil over medium heat, reduce heat to low, and simmer the zucchini slices for 2 hours. Drain the zucchini slices, and discard the liquid.
- Place the zucchini slices back into the glass jar. Mix together 1 cup of vinegar, 3 more cups of water, the sugar, cinnamon sticks, and red hot candies in a saucepan over medium heat. Bring to a boil, and stir until the sugar and candies dissolve. Pour the syrup over the zucchini slices. Allow the zucchini to stand covered for 24 hours. Drain, and reserve the syrup. Bring the syrup to a full rolling boil in a saucepan over medium heat.
- Sterilize the canning jars and lids in boiling water for at least 5 minutes. Pack the zucchini slices into the hot, sterilized jars, and pour the hot syrup into the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 20 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 22.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 21.5 g
OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES
These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort!
Provided by lovin2cook
Categories Greens
Time P5DT3h
Yield 6 quarts, 30 serving(s)
Number Of Ingredients 8
Steps:
- Peel cucumbers and slice about 1/4"-1/2" thick.
- Remove the seeds by cutting a circle out of the middle.
- They will be donut shaped.
- Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
- Wash and drain slices very well.
- Cover with cold water and soak for 3 hours.
- Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
- Simmer for 2 hours.
- Drain and throw away solution.
- Melt red hots in 2 cups water.
- Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
- Pour mixture over cucumbers.
- Let sit until next day.
- For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
- Pour hot solution back over cucumbers.
- Sit until next morning.
- On third morning, heat solution with cucumbers included.
- Do not boil!
- Place cucumbers in jars while hot and seal!
- Refrigerate after jars reach room temperature.
- Serve cold.
More about "cinnamon apple ring pickles from scratch recipes"
CINNAMON PICKLES : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (14)Total Time 1 hr 10 minsCategory Canning
RED HOT CINNAMON PICKLES | COOKING MAMAS
From cookingmamas.com
CINNAMON PICKLE RINGS - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
HOW TO MAKE HOMEMADE DRIED APPLE RINGS IN THE …
From gettystewart.com
BEST CINNAMON RING PICKLES RECIPES
From alicerecipes.com
CANDIED RED HOT CINNAMON PICKLES - MY FARMHOUSE TABLE
From myfarmhousetable.com
HOW TO MAKE THE BEST HOMEMADE PICKLING SPICE - FOODIECRUSH
From foodiecrush.com
MY GRANDMA’S FAMOUS CINNAMON PICKLES RECIPE - DIY …
From diynatural.com
APPLE RING PICKLES - RECIPE - COOKS.COM
From cooks.com
RED CINNAMON APPLE RINGS RECIPE - RECIPES.NET
From recipes.net
CINNAMON APPLE RING PICKLES FROM SCRATCH RECIPES- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love