Fried Eggs With Garlic Lemon And Mint Recipes

ADD A TWIST TO BREAKFAST WITH MIDDLE EASTERN GARLIC FRIED EGGS

Steps:

• Over medium heat, melt butter in a frying pan , or coat the pan with cooking spray before heating. Add garlic and lemon juice and sauté for about 2 minutes, watching to make sure the garlic doesn't burn.
• Crack eggs into frying pan. Sprinkle with salt and pepper and cook for about 2 minutes, until yolk begins to get a little firm.
• Flip eggs carefully and sprinkle again with salt and pepper. Allow to cook for 1 to 2 minutes (longer if you like a firmer yolk).
• Remove from frying pan, sprinkle with parsley, and serve immediately.

LINGUINE WITH FRIED EGGS AND GARLIC

Steps:

• Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil and 1 tablespoon butter over medium heat until butter melts. Stir in garlic; cook until golden, about 1 minute. Add pepper flakes., Break two eggs, one at a time, into a custard cup or saucer; slip into skillet on top of garlic and pepper flakes. Reduce heat to low; cook until whites are completely set., Drain linguine; return to pan. Add cooked egg mixture; stir in 2 tablespoons cheese, salt and pepper, tossing to coat. Keep warm. In the same skillet, heat remaining oil and butter over medium heat. Break remaining eggs, one at a time, into a custard cup or saucer; slip into skillet. Reduce heat to low; cook until whites are set and yolks begin to thicken, turning once if desired., Serve pasta in individual bowls. Top with fried eggs, additional cheese for sprinkling and, if desired, parsley.

FRIED EGGS WITH GARLIC, LEMON AND MINT

Steps:

• Crush the garlic with the salt and mix well with the lemon juice.
• Melt the butter in a large frying pan.
• Add the garlic mixture.
• As the butter begins to color, slide in the eggs(previously broken into a bowl)and fry gently.
• Crush the dried mint and sprinkle over the eggs.
• Cover pan briefly to set yolks.
• When eggs are set, sprinkle lightly with salt and serve immediately.

ASPARAGUS WITH BUTTER LEMON AND MINT DRIZZLE

Steps:

• Simmer, steam or roast the asparagus until tender but still firm.
• Use a paper towel to remove any residual water from the asparagus.
• Place the butter in a microwave proof container (I use a glass measuring cup) along with the lemon juice and chopped mint.
• While the asparagus is cooking warm the butter to the point where it's not quite all melted.
• Remove from the microwave and stir to finish melting the butter and mix the lemon juice and mint nicely together.
• Drizzle the butter mixture over the still hot asparagus.
• Sprinkle the lemon zest over the top if using.

FRESH BAKED SALMON WITH LEMON AND MINT

Steps:

• Take the cut salmon and put it in a dish, place aside.
• Zest all the lemons and cut up half of the mint,.
• Add the mint, lemon zest, and vegetable oil to salmon, juice 2 of the the lemons and also add it to the fish.
• Turn over the salmon in the dish, cover let fish sit in fridge for 2 hours.
• Preheat oven to 350°F, take cover off fish, put fish in oven,cook for 40 minute take out of oven. cut lemon into wedges, put fish on plate, garnish plate with lemons and some mint. enjoy!