FRIED TATERS
My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.
Provided by Jamie78
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, pour the olive oil and heat on med-high heat.
- Wash potatoes well and cut with skin on into thin cubes or triangles.
- Add potatoes to skillet.
- Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
- Lower your heat to medium and turn potatoes until browned on each side.
- Takes about 10-15 minutes.
Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3
EASY FRIED POTATOES
This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
Provided by Miss Diggy
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
Nutrition Facts : Calories 265.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.6, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.4
MICHAEL'S GRANNY'S SOUR CREAM TATERS
This is the way my Mom does Red New Potatoes. My son absolutely LOVES these. Every time he goes to Granny's house, she has to make this for him. *If you can make the sour cream mix a day ahead, and refrigerate it, it's even better! **Use the Hidden Valley Ranch ORIGINAL BUTTERMILK Ranch Dressing mix. It makes a difference!
Provided by Berts Kitchen Witch
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the package of Original Ranch mix into the sour cream. (If this is made a day ahead, it gets even better!).
- Wash the potatoes, and cut them into halves if they are very large new potatoes.
- Boil the potatoes in salted water, until soft (about 10-15 minutes).
- When potatoes are soft, drain them in a colander.
- Put the potatoes back in the pot after draining, add the butter, the evaporated milk, salt and pepper to your taste, and stir together.
- Add in the sour cream mixture, and the chopped green onions.
- Cover and let sit for 10-15 minutes.
- Heat over a medium-low heat for about 3 minutes, stirring often, until all is hot again.
- Serve.
Nutrition Facts : Calories 483, Fat 28.2, SaturatedFat 17.5, Cholesterol 69.1, Sodium 163.7, Carbohydrate 49.3, Fiber 5.5, Sugar 2.4, Protein 10.8
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