ITALIAN SAUSAGE AND ORZO SOUP
This Italian Sausage and Orzo Soup recipe is easy to make, full of zesty seasonings, and so cozy and delicious.
Provided by Ali
Time 40m
Number Of Ingredients 13
Steps:
- Heat a large stockpot over medium-high heat. Add the ground sausage and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked meat to a clean plate and set it aside, reserving 1 tablespoon of grease in the pot. (If there is more grease in the pot, discard it. If there is no grease remaining, add 1 tablespoon of olive oil to the stockpot.)
- Add the onion, carrots and celery and stir to combine. Sauté for 6-7 minutes, stirring occasionally, until the onions are softened and translucent. Add the garlic and crushed red pepper flakes and sauté for 2 more minutes, stirring occasionally.
- Add the diced tomatoes, stock, Italian seasoning and cooked sausage and stir to combine. Continue cooking until the broth reaches a simmer, then reduce heat to medium-low to maintain the simmer.
- Stir in the orzo until combined. Cover the pot with a lid and continue simmering the soup, stirring occasionally so that the orzo doesn't stick to the bottom of the pot, until the orzo is al dente.
- Stir the spinach into the soup. Taste and season with salt and black pepper, as needed. (Feel free to also add in extra Italian seasoning, if you would like.)
- Serve immediately, garnished with your favorite toppings.
ITALIAN SAUSAGE ORZO SOUP
A hearty, vegetable-loaded soup with super flavorful Italian sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings.
Provided by Karen Gibson
Categories Soup
Time 50m
Number Of Ingredients 19
Steps:
- Heat the oil in a 4 to 5 quart Dutch oven or soup pot over medium heat, until shimmering. Crumble the sausage into the pot, and saute, breaking up clumps, until browned (about 5 minutes). Pour in a splash of wine, and deglaze the pan.
- Add the onions, leeks, carrots, celery, zucchini, and garlic to the pot. Cook until softened, about 8 minutes.
- Stir in the remaining wine, tomato paste, herbs, and salt and stir until the wine reduces/gets absorbed into the mixture.
- Add the can of diced tomatoes with its liquids, and the chicken broth. Increase heat to bring the soup to a light boil, then reduce to medium-low to maintain a simmer. Cover partially with a lid, and cook for 15 minutes.
- While the soup simmers, prepare the orzo in a small pot, according to package directions. Drain, and add to soup.
- Add the spinach leaves and dairy, and mix well. The spinach slivers will quickly wilt, as they should.
- Top the soup with a sprinkling of the grated cheese and parsley.
ITALIAN SAUSAGE AND ORZO SOUP
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. -Kendra Van Doren, Clyde, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 811mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
ITALIAN SAUSAGE ORZO
This light dish is perfect for any night of the week, and it looks as good as it tastes! If you have leftover sauteed mushrooms or other vegetables, toss them in as well. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and bouillon to a boil. Stir in orzo; return to a boil. Cook until al dente, 8-10 minutes. Drain orzo, reserving 3/4 cup cooking liquid., In a large skillet coated with cooking spray, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 6-8 minutes. Stir in tomatoes, roasted pepper, salt, pepper, pepper flakes and orzo. Heat through over medium-low heat; stir in reserved cooking liquid to moisten if desired. Remove from heat; stir in basil and cheese.
Nutrition Facts : Calories 265 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 623mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN SAUSAGE VEGETABLE SOUP
Make and share this Italian Sausage Vegetable Soup recipe from Food.com.
Provided by eboyd
Categories Cheese
Time 1h30m
Yield 1 pot soup, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Use bulk sausage or remove the casings from the sausage and discard.
- Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat.
- Spoon out most of the fat from the cooked sausage and discard.
- Add the onions and garlic and cook, stirring,until soft but not browned.
- Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
- When the soup in boiling, add the orzo and cook for 20 minutes.
- Season to taste with salt and pepper.
- Serve in heavy soup bowls.
- If desired, sprinkle Parmesan cheese over each serving.
- To prepare in advance: Like most hearty soups, this tastes best if it is cooled, refrigerated overnight, then reheated to serve.
- It may also be frozen.
Nutrition Facts : Calories 460.5, Fat 25.7, SaturatedFat 9.7, Cholesterol 53, Sodium 1733.4, Carbohydrate 26.7, Fiber 3.8, Sugar 8.6, Protein 27
ITALIAN SAUSAGE ORZO VEGETABLE SOUP
Make and share this Italian Sausage Orzo Vegetable Soup recipe from Food.com.
Provided by dicentra
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, crumble sausage and cook over medium heat, stirring often until browned; about 10 minutes. Drain.
- Add onion and garlic, and cook, stirring often, until onion is softened.
- Stir in tomatoes, water, orzo and beef bullion. Heat to boiling. Stir in basil, fennel seeds, green beans and carrots.
- Bring to a boil, reduce heat to medium-low, and simmer, uncovered for 20 minutes or until beans and carrots are almost tender.
- Stir in zucchini and wine and cook 5-10 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 412.9, Fat 10.9, SaturatedFat 4, Cholesterol 34.2, Sodium 1464.5, Carbohydrate 53.8, Fiber 11.2, Sugar 16.1, Protein 27
More about "italian sausage orzo vegetable soup recipes"
ITALIAN SAUSAGE SOUP WITH ORZO - MY SEQUINED LIFE
From mysequinedlife.com
ITALIAN SAUSAGE SOUP WITH SPINACH AND ORZO - A WELL …
From seasonedkitchen.com
ITALIAN ORZO AND SAUSAGE SKILLET | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN SAUSAGE SOUP WITH ORZO - THE KITCHEN GIRL
From thekitchengirl.com
SUMMER VEGETABLE AND ITALIAN SAUSAGE SOUP | COOK SMARTS
From mealplans.cooksmarts.com
ORZO AND SAUSAGE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN SAUSAGE & VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE, VEGETABLE, AND ORZO SOUP | A HINT OF HONEY
From ahintofhoney.com
CREAMY BUTTERNUT SQUASH AND SAUSAGE SOUP WITH ORZO AND …
From the-greatest-barbecue-recipes.com
ITALIAN SAUSAGE AND BEAN SOUP WITH LEMON - LAKEWINDS FOOD CO-OP
From lakewinds.coop
ITALIAN SAUSAGE SOUP | 100K RECIPES
From 100krecipes.com
ITALIAN SAUSAGE ORZO VEGETABLE SOUP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
ITALIAN SAUSAGE SOUP WITH ORZO | RECIPE CART
From getrecipecart.com
CREAMY BUTTERNUT SQUASH AND SAUSAGE SOUP WITH ORZO AND …
From juliasalbum.com
BEST VEGETABLE SOUP RECIPE - HOW TO MAKE VEGETABLE SOUP
From thepioneerwoman.com
ITALIAN SAUSAGE AND ORZO SOUP RECIPE | RECIPES.NET
From recipes.net
ITALIAN SAUSAGE SOUP RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
ITALIAN SAUSAGE ORZO SOUP (ONE-POT 30-MINUTES)
From the-greatest-barbecue-recipes.com
ITALIAN SAUSAGE AND VEGETABLE ORZO SKILLET RECIPE | RECIPES.NET
From recipes.net
ITALIAN SAUSAGE SOUP WITH ORZO AND KALE – SKINNY SPATULA
From skinnyspatula.com
ITALIAN SAUSAGE ORZO SOUP [VIDEO] | ITALIAN SAUSAGE RECIPES, ORZO …
From pinterest.ca
ITALIAN SAUSAGE AND ZUCCHINI SOUP | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love