Fried Chicken Fingers With Come Back Sauce Recipes

FRIED CHICKEN FINGERS (TENDERS)

Steps:

• Heat oil in frying pan.
• In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
• In a separate shallow dish, "scramble" the eggs with the milk.
• Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
• Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.

FRIED CHICKEN FINGERS WITH COME BACK SAUCE

Steps:

• Chicken Fingers: Cut each breast half into 4 strips.
• Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag; seal and chill 4 hours.
• Remove chicken, discarding marinade; dredge in flour.
• Pour oil to a depth of 2 inches in a large Dutch oven; when hot, fry chicken, in batches, 5-6 minutes or until golden.
• Drain on paper towels.
• Serve with Come Back Sauce.
• Come Back Sauce: Stir together all ingredients in a bowl; cover and chill at least 1 hour.