Fried Catfish And Green Tomato Kabobs Recipes

FRIED CATFISH

Steps:

• Rinse pieces of catfish fillet quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk and eggs. Beat ingredients well. Add salt and pepper to cornmeal. Heat oil in skillet about 350 degrees. Dip fish in milk mixture and then in corn meal. Pan fry fish in hot oil until golden brown. Remove and drain oil from fish on a paper towel. Garnish with lemon wedges before serving.

ROYAL TINE KABOBS

Steps:

• For the steak: Take steak and cut into 1/2 to 3/4-inch pieces. Place pieces in large non- metallic rectangular pan.
• Combine the vinegars and olive oil in medium mixing bowl. With a whisk, stir in Italian seasoning, lemon pepper, seasoned salt, brown sugar and garlic. Pour mixture into the pan covering the steak. Place in refrigerator and marinate for 2 hours.
• For the vegetables: Take zucchini, onions, and peppers and cut into bite-sized chunks. Combine all vegetables and pineapple in a large mixing bowl. Add salt, pepper, and oil and toss to coat vegetables.
• Start fire in pit, make sure fire is hot and let burn down to glowing coals. Place cooking grid or grate 6 inches above heat.
• Remove steak from refrigerator. Take 1 metal skewer and alternate 1 piece of steak with 2 chunks of vegetables. Repeat until skewer is full. Keep assembling skewers until all 12 are full. Place all 12 skewers onto grate. Cook for 10 to 12 minutes or until desired doneness, rotating frequently. Remove from grill and serve.

TOMATO KABOBS

Steps:

• Heat a grill with coals. Spread them out in 1 dense layer and brush the grill with oil.
• Loosely thread 4 or 5 cherry tomatoes onto skewers, threading them through the stem of the tomato. Rub the tomatoes with olive oil and sprinkle with salt and pepper.
• Place the tomato skewers on the grill and cook for approximately 5 minutes, turning once.

OVEN FRIED CATFISH

Steps:

• Soak catfish in milk for approximately 1 hour, in the refrigerator. In a bowl, mix together white and yellow cornmeal. Spice up the cornmeal with salt, red and black pepper, granulated garlic, thyme, and Cajun seasoning, to taste.
• Preheat oven to 400 degrees F.
• Take the fish out of the milk and shake off the excess milk. Dip the fish fillets in the spiced cornmeal mixture. Put the fillets on a buttered cookie sheet and drizzle butter over the fish. Or you can use a butter spray. Bake fish in oven for approximately 10 minutes. Time may vary depending on the thickness of fillet. Fish should get a nice crusty, golden color. Serve with tartar sauce.