Fried Cantaloupe Recipes

CANTALOUPE CRUNCH

Cantaloupe Crunch image

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Provided by DEMMORG

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 10

Ingredients

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g

PAN-FRIED WATERMELON

Pan-Fried Watermelon image

I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.

Provided by Theresa Waldron

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

1 tablespoon butter
1 small underripe watermelon, quartered and cut into 1/2-inch slices
salt and ground black pepper to taste

Steps:

Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 25.7 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 23.9 mg, Sugar 21.1 g

FRIED CANTALOUPE

Fried Cantaloupe image

Here is a different way to enjoy this excellent fruit. I like to serve it with my Cantaloupe Ice Cream #97769 and decorate the plate with a sprig of mint, some fresh blueberries and raspberries.

Provided by Johnney

Categories Dessert

Time 2h35m

Yield 16 Wedges

Number Of Ingredients 8

Ingredients

1 large ripe cantaloupe
4 tablespoons powdered sugar
1/4 cup white creme de menthe
1/4 cup all-purpose flour
1 cup sweet dessert wine
2 tablespoons melted butter
1 egg white
oil (for deep frying)

Steps:

Quarter the melon.
Peel, remove seeds.
Slice each quarter into four thin wedges.
Put into a bowl and sprinkle the sugar over cantaloupe wedges.
Pour the CREME DE MENTHE over them and stir.
Put in refrigerator and chill for at least 2 hours.
After 2 hours remove cantaloupe from refrigerator and prepare batter.
Mix together flour, wine and butter.
Beat until smooth.
Beat egg white until frothy and fold into flour mixture.
Dip cantaloupe wedges into batter.
Heat oil in a deep-fat fryer.
Place cantaloupe wedges in the basket and fry until golden brown.
Drain on paper towels and serve.

Nutrition Facts : Calories 85.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 23.4, Carbohydrate 11.4, Fiber 0.5, Sugar 8.9, Protein 0.9

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