Fried Apples Stekte Epler Recipes
FRIED APPLES - STEKTE EPLER
Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm...
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet.
- Add apples that have been sliced or chopped. Peel if desired but prettier with the skin.
- Add remaining ingredients and cook on medium until apples are as soft as you would like them.
- Really pretty when you use a mixture of red and green apples. Looks great at Christmas too.
Nutrition Facts : Calories 396.7, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 112.7, Carbohydrate 77.6, Fiber 8.9, Sugar 64.5, Protein 1.1
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
FRIED APPLES
This came from Diabetes Forecast magazine. We like it over vanilla ice cream, or as a side to pork dishes
Provided by lilkittykt
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium, non-stick skillet over medium heat, add the apples and lemon juice and saute for about 10 minutes, stirring constantly.
- Mix together the remaining ingredients and add to the apples, continue to cook until sauce is thickened, about 1 or 2 minutes, serve warm.
Nutrition Facts : Calories 85.6, Fat 2.6, SaturatedFat 0.2, Sodium 2.3, Carbohydrate 16.8, Fiber 1.8, Sugar 13, Protein 0.2
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by glitter
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large iron skillet, melt the bacon drippings.
- Careful don't let it get too hot.
- Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
- Cover and cook over a low heat for 15 min.
- until the apples are tender, yet juicy.
- You don't want them dry.
- Sprinkle the apple with cinnamon and nutmeg before serving.
Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4
FINNISH KROPSER (BAKED PANCAKE)
Make and share this Finnish Kropser (Baked Pancake) recipe from Food.com.
Provided by katie in the UP
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
- Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
- Melt butter in jelly roll pan (in oven).
- Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
- Serve with syrup, jam, honey or fresh fruit.
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by Rutecki Family
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Allow at least 2 jonathan apples per person. Quarter, core and peel (if desired). Slice.
- Melt 2-3 tablespoons oleo in fry pan. Add apples, 2-3 tablespoon brown sugar and just a sprinkle of nutmeg.
- Cook until done, stirring occasionally.
Nutrition Facts : Calories 229, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 60.5, Fiber 8.8, Sugar 47.9, Protein 1
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan and add remainder of ingredients.
- Simmer until apples are tender about 20-25 minutes .
Nutrition Facts : Calories 229.2, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 70.4, Carbohydrate 42.5, Fiber 6.1, Sugar 33.7, Protein 0.8
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