Fresh Vegetable Cheese Ball Recipes
FRESH VEGETABLE CHEESE BALL
Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 3h
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
- Chill covered for several hours and shape into a large ball.
- Roll in the ground pepper.
- Serve with crackers.
Nutrition Facts : Calories 168.8, Fat 11.5, SaturatedFat 7.2, Cholesterol 36.6, Sodium 386.9, Carbohydrate 3.1, Fiber 0.4, Sugar 0.5, Protein 13.2
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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