GRILLED TUNA WITH GINGER-SESAME SAUCE
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the sauce. Stir-fry the scallions, ginger and garlic in the sesame oil for one to two minutes. Add the remaining ingredients and pour the sauce into a small bowl. Set aside.
- Meanwhile, preheat the grill. Sprinkle the tuna fish with olive oil on both sides and season with salt and liberal grindings of pepper. Grill the fish for two to three minutes on each side for rare, longer if you wish it more well-done. Serve with the sauce on the side.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 2 grams, Sodium 780 milligrams, Sugar 6 grams, TransFat 0 grams
TUNA FISH STEAKS WITH SESAME CORIANDER SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Wipe the steaks dry with paper towels. Combine the remaining ingredients except the coriander and mix well.
- Grill the tuna until medium rare. Add the coriander to the sauce and serve separately.
Nutrition Facts : @context http, Calories 670, UnsaturatedFat 36 grams, Carbohydrate 15 grams, Fat 44 grams, Fiber 4 grams, Protein 54 grams, SaturatedFat 6 grams, Sodium 539 milligrams, Sugar 4 grams, TransFat 0 grams
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