Fresh Tomato Dressing Recipes

TANGY & SWEET TOMATO DRESSING

Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Number Of Ingredients 8

Ingredients

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
Pour into glass jar or dressing container.
Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

FRENCH DRESSING WITH TOMATOES

French Dressing with Tomatoes image

Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup canola oil
1/2 cup sugar
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 to 3 teaspoons pepper
1 teaspoon salt
1/4 teaspoon garlic powder
Tomato wedges
Lettuce leaves

Steps:

In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use., To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl.

Nutrition Facts : Calories 107 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

SLICED TOMATOES WITH FRESH HERB DRESSING

Sliced Tomatoes with Fresh Herb Dressing image

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

FRESH TOMATO SALAD DRESSING

Fresh Tomato Salad Dressing image

This recipe came from a vendor at a Farmers Market in San Luis Obispo, CA. Easy to make and it tastes great on salads.

Provided by Babs7

Categories Vegetable

Time 1h15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tomatoes, peeled seeded and finely chopped
1/3 cup tomato juice
1 garlic clove, crushed
2 scallions, finely chopped
3 tablespoons parsley, chopped
1/2 cup fresh basil, chopped
1 tablespoon lemon juice
4 tablespoons red wine vinegar
1/4 teaspoon sugar
1/2 cup olive oil
salt and pepper

Steps:

combine all ingredients in medium bowl.
chill for 1 hour.
Serve over a garden fresh salad and enjoy!

Nutrition Facts : Calories 178, Fat 18.2, SaturatedFat 2.5, Sodium 41.9, Carbohydrate 4.2, Fiber 1.1, Sugar 2.5, Protein 0.9

FRESH TOMATO DRESSING

Fresh Tomato Dressing image

Make and share this Fresh Tomato Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1 small tomatoes, chopped
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon fresh chives, snipped
1 teaspoon fresh oregano, chopped

Steps:

In blender, puree tomato, olive oil, red wine vinegar, salt and pepper.
Stir in fresh chives and fresh oregano after blending.
Serve.

Nutrition Facts : Calories 350.4, Fat 36.5, SaturatedFat 5.1, Sodium 782.7, Carbohydrate 6.9, Fiber 2.8, Sugar 3.4, Protein 1.5

GRANDMA STEPHENS TOMATO FRENCH DRESSING

Grandma Stephens Tomato French Dressing image

This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.

Provided by Krsi Sue

Categories Sauces

Time 2h5m

Yield 1 3/4 cup

Number Of Ingredients 9

Ingredients

1 cup tomato sauce or 1 cup tomato soup
1/2 cup oil
1/4 cup vinegar
2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce (optional)
1 dash Tabasco sauce (optional)
1 garlic clove (optional)

Steps:

Place all ingredients into a bottle or jar.
Cover tightly and shake well.
Chill several hours.
Remove garlic, if used.
Shake well again.

Nutrition Facts : Calories 666.1, Fat 63.2, SaturatedFat 8.1, Sodium 2063.2, Carbohydrate 25.4, Fiber 2.4, Sugar 20.5, Protein 2.3

FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING

Fresh Tomato and Roasted Garlic Salad Dressing image

This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.

Provided by Dancer

Categories Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 7

Ingredients

6 -8 cloves garlic, unpeeled
1/4 cup olive oil
2 medium fresh tomatoes, chopped and drained
2 tablespoons lemon juice, freshly squeezed
4 chopped scallions, use white part only
3 tablespoons of your favorite herb vinegar or 3 tablespoons use wine vinegar
1/3 cup fresh garden basil, finely chopped

Steps:

Heat oven to 350 degrees.
Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
Watch carefully so garlic does not get over-brown or burn.
Carefully remove pan from oven and cool.
When cool enough to handle, squeeze out the garlic pulp.
Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
Blend until smooth and use the dressing on any mixed garden salad.
Refrigerate leftover.

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2008-07-09 Step 1 In blender, puree tomato, olive oil, red wine vinegar, salt, and pepper. Stir in chives and oregano after blending. Nutritional information is based on a 1-tablespoon serving.
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Total Time 5 mins
Servings 1
Calories 25 per serving

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