Fresh Tomatillo Salsa Verde Recipes
FRESH TOMATILLO SALSA
Fresh Tomatillo Salsa Recipe! (aka Salsa Verde) A FRESH vibrant recipe for Tomatillo Salsa using raw tomatillos, resulting in the most vibrant flavor. Serve this with chips, Fish Tacos, quesadillas or as a sauce for enchiladas!
Provided by Sylvia Fountaine
Categories salsa
Time 15m
Number Of Ingredients 10
Steps:
- Place all ingredients in a food processor and pulse until uniformly combined.
- Taste, then adjust salt, heat and lime. ( I find it helpful to taste with a chip, or whatever you are serving this with.)
- Refrigerate until serving.
Nutrition Facts : Calories 42 calories, Sugar 3.3 g, Sodium 292.3 mg, Fat 2.5 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.5 g, Protein 0.8 g, Cholesterol 0 mg
FRESH TOMATILLO SALSA VERDE RECIPE
If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce). It is a very easy to make uncooked salsa. The uncooked tomatillos are quite acidic and when you add 4 serrano chiles, seeds and all, your salsa is gonna pack some punch. The flavor stands up well to grilled beef. We love this salsa with carne asada. It's also a great salsa for grilled chicken.
Provided by Andrés Carnalla
Categories Salsa
Time 10m
Number Of Ingredients 7
Steps:
- Finely chop the onion and cilantro.
- Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth.
- Pour the blended tomatillos into a serving bowl. Add the chopped onion and cilantro and stir.
- Adjust the salt as needed.
Nutrition Facts : ServingSize 1 /4 cup, Calories 28 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, Sodium 288 mg, Sugar 3 g
FRESH TOMATILLO SALSA VERDE
This is a fresh salsa that only takes 15 minutes to make. All of the ingredients can be adjusted to taste. One of the key factors is the lime juice.
Provided by imercel
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Husk and wash tomatillos.
- Chop the tomatillos into very course chunks. Set aside.
- Depending on how hot you like your salsa, either remove the seeds and veins from the jalapenos or leave them intact.
- Chop the jalapeno into small chunks and put into blender or food processor.
- Peel the garlic, put into blender.
- Take the cilantro, remove the leaves from the stems and put into blender (no need to chop).
- Put lime juice, salt, sugar and olive oil into the blender.
- Last, put the tomatillos into blender and blend until smooth.
- Serve chilled. Be sure to experiment with different amounts of jalapeno, lime juice, salt, etc.
FRESH TOMATILLO SALSA VERDE RECIPE
This simple and fresh tomatillo salsa recipe roasts the green fruit with jalapeños, and blends them with spices and other salsa seasonings in just 15 minutes.
Provided by Miriam Hahn,Mashed Staff
Categories snack, appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Preheat your oven to broil.
- Remove the husks from the tomatillos and wash the fruit well.
- Place the whole tomatillos and jalapeños on a baking sheet and broil them for five minutes on each side. They should be blackened in some areas.
- Transfer the cooked tomatillos, 1 of the jalapeños (seeded or unseeded), the onion, cilantro, garlic, lime juice, lime zest, cumin, and salt to a blender.
- Blend until smooth or pulse until chunky.
- Taste and add more jalapeño if desired.
- Chill for a minimum of 2 hours before serving.
Nutrition Facts : Calories 42 calories, Carbohydrate 9 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 2 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 289 mg, Sugar 4 g, TransFat 0 g
FRESH SALSA VERDE
This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".
Provided by PaulaG
Categories Onions
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
- Pulse until onions are processed, about 10 to 15 seconds.
- Pulse a few more times in needed, but be careful and not over process.
- Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
- Before serving, add the cubed avocado.
- The cook time reflects the chilling time.
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