Fresh Take Cheese Bread Crumb Mix Substitute Recipes
FRESH TAKE CHEESE BREAD CRUMB MIX SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Cheese Bread Crumb Mix. We've developed a FRESH TAKE Cheese Bread Crumb Mix substitute with chipotle that'll do just the trick. This crumb mix is perfect as a coating and seasoning for several dishes. Give it a try!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Shredded Sharp Cheddar Cheese, 1/2 tsp. chipotle chile pepper powder and 1/4 tsp. garlic powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.6798 g, Sugar 0 g, Protein 5 g
SOUTHWEST FOUR CHEESE CHICKEN
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our recipe revisions. Give it a try!
Provided by My Food and Family
Categories Spices
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine bread crumbs and seasonings in medium bowl; stir in cheese.
- Moisten chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
- Bake 28 to 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 400 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 29 g
FRESH TAKE ITALIAN PARMESAN SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Italian Parmesan and haven't found one to replace it. We've got just the recipe for you! Try our FRESH TAKE Italian Parmesan substitute for mealtime. Enjoy the same cheesy goodness in this FRESH Take Italian Parmesan recipe we've put together.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, 1/4 cup KRAFT Grated Parmesan Cheese, 2 tsp. Italian seasoning and 1/4 tsp. garlic powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7149 g, Sugar 0 g, Protein 7 g
HANDMADE FOUR CHEESE MEATBALLS
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our recipe revisions. Give it a try!
Provided by My Food and Family
Categories Grains
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine first 3 ingredients in medium bowl; stir in cheese.
- Mix meat, rice, garlic and half the cheese mixture just until blended; shape into 12 balls, using about 1/3 cup for each. Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 25 min.
- Cover with pasta sauce and remaining cheese mixture. Bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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