MUSHROOM AND SPINACH FRITTATA
Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.
Provided by Martha Rose Shulman
Categories dinner, easy, main course
Time 45m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the olive oil over medium-high heat in a heavy 10 or 12-inch nonstick skillet and add the mushrooms. Cook, stirring or tossing often, until they begin to sweat and soften, 3 to 5 minutes. Add salt, pepper and the garlic, and stir together until the garlic is fragrant, 30 seconds to a minute. Add the spinach, a handful at a time and stir until wilted. Turn up the heat and let any excess liquid evaporate from the pan, then remove from the heat. Taste and adjust seasoning.
- Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture. Add the Parmesan if desired.
- Heat the remaining olive oil over medium-high heat in the skillet until it feels hot when you hold your hand about 1 inch above it. Drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture, scraping all of it in with a rubber spatula. Swirl the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the frittata with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. Once a few layers of egg have cooked turn the heat down to low, cover (use a pizza pan if you don't have a lid that will fit your skillet), and cook 10 minutes, shaking the pan gently every once in a while. From time to time remove the lid and loosen the bottom of the omelet with a spatula, tilting the pan, so that the bottom doesn't burn. It will however turn golden. The eggs should be just about set though there will be a layer on the top that is not.
- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for 1 to 2 minutes, until the top sets, watching very carefully to make sure the top doesn't burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, shake the pan to make sure the frittata isn't sticking and allow it to cool for at least 5 minutes and for up to 15. It can be a little runny in the middle if you like it that way. Loosen the edges with a spatula. Carefully slide from the pan onto a large round platter. Cut into wedges. Serve hot, warm, room temperature, or cold.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 2 grams, Sodium 334 milligrams, Sugar 2 grams, TransFat 0 grams
FRESH SPINACH MUSHROOM FRITTATA
I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.
Provided by Mysterygirl
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in an oven proof skillet.
- Add garlic, onions and mushrooms cooking until onions are translucent.
- Add spinach, sautee for 2 minutes.
- Beat eggs, salt& pepper together.
- Pour over mixture in skillet, stirring to combine.
- Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
- Sprinkle with cheese and put in oven.
- Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.
SPINACH AND MUSHROOM FRITTATA
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture.
- Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve.
Nutrition Facts : Calories 163 calories, Carbohydrate 5.9 g, Cholesterol 144.6 mg, Fat 9.5 g, Fiber 1.8 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 310.1 mg, Sugar 1.2 g
More about "fresh spinach mushroom frittata recipes"
SPINACH AND MUSHROOM EGG WHITE FRITTATA - FOODIECRUSH.COM
From foodiecrush.com
BAKED SPINACH AND MUSHROOM FRITTATA - DELIGHTFUL E MADE
From delightfulemade.com
SPINACH AND MUSHROOM FRITTATA • NOW COOK THIS!
From nowcookthis.com
MUSHROOM FRITTATA RECIPE - MOMSDISH
From momsdish.com
SPINACH AND MUSHROOM FRITTATA RECIPE - SOUTHERN LIVING
From southernliving.com
SPINACH MUSHROOM FRITTATA | PRIMAVERA KITCHEN
From primaverakitchen.com
GARLIC MUSHROOM AND SPINACH FRITTATA RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
EASY SKILLET MUSHROOM SPINACH FRITTATA - THE BUSY BAKER
From thebusybaker.ca
EASY SPINACH AND MUSHROOM FRITTATA RECIPE - THE WADDLE AND …
From waddleandcluck.com
SPINACH MUSHROOM FRITTATA - OH MY VEGGIES!
From ohmyveggies.com
MUSHROOM SPINACH FRITTATA RECIPE - WONKYWONDERFUL
From wonkywonderful.com
SHEET PAN MUSHROOM SPINACH FRITTATA - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
EASY SPINACH MUSHROOM FRITTATA - ERREN'S KITCHEN
From errenskitchen.com
SPINACH MUSHROOM FRITTATA - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SPINACH MUSHROOM RICOTTA FRITTATA - SIMPLY SCRATCH
From simplyscratch.com
MUSHROOM SPINACH FRITTATA - HUNTER ANGLER GARDENER COOK
From honest-food.net
MUSHROOM, SPINACH AND GOAT CHEESE FRITTATA - GARNISH WITH LEMON
From garnishwithlemon.com
SPINACH AND MUSHROOM FRITTATA - MAYO CLINIC
From mayoclinic.org
SPINACH MUSHROOM FRITTATA - THE MINDFUL HAPA
From themindfulhapa.com
SAUSAGE FRITTATA WITH SPINACH AND MUSHROOMS - JULIA'S ALBUM
From juliasalbum.com
MUSHROOM AND SPINACH FRITTATA | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #omelets-and-frittatas #appetizers #breakfast #eggs-dairy #vegetables #american #easy #dietary #low-carb #inexpensive #mushrooms #low-in-something #greens #spinach #brunch #number-of-servings
You'll also love