Fresh Shrimp Tacos Recipes
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
FRESH SHRIMP TACOS
I went to a local fish house and feel in love with their shrimp tacos. I have recreated them, and my family just loves them
Provided by Mama T of Two
Categories < 60 Mins
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Shrimp Marinade:.
- Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
- Add shrimp to the bag.
- Refrigerate for at least 3 hours.
- Place shrimp on skewers and bbq at low heat until pink.
- Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
- Squeeze lime on top for an added flavor.
- I like to add a little of tabasco or tapito to the top for added flavor.
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