Fresh Pina Colada Cassies Recipes

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PINA COLADA RECIPE



PINA COLADA RECIPE image

This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!

Provided by Aleksandra

Categories     Drinks

Time 5m

Number Of Ingredients 12

4 ½ oz pineapple juice (135 ml) (3 PARTS)
3 oz coconut rum (90 ml) (such as Malibu, 2 PARTS, not white rum)
1 ½ oz coconut milk* (45 ml) (1 PART, or cream of coconut)
1 teaspoon lime juice
1 teaspoon sugar (omit when using cream of coconut)
6 ice cubes
3 oz (90g) frozen fresh pineapple chunks (seven large (1-inch / 2.5 cm) chunks)
3 oz coconut rum (90 ml) (such as Malibu)
1 ½ oz coconut milk* (45 ml) (or cream of coconut)
1 oz pineapple juice (30 ml)
1 teaspoon lime juice
4 ice cubes

Steps:

  • BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
  • SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
  • Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
  • Serve chilled and enjoy!

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

FRESH PINA COLADAS



Fresh Pina Coladas image

Provided by Food Network Kitchen

Time 35m

Number Of Ingredients 0

Steps:

  • Remove the flesh from 1 brown coconut, reserving the water (see Cook's Note). Peel off the skin and cut the flesh into small pieces. Transfer to a blender and add the reserved coconut water; puree until almost smooth. Bring the coconut mixture and 1 1/2 cups water to a boil in a saucepan, then remove from the heat and let stand 30 minutes; strain through a fine-mesh sieve and chill. For each drink, shake 1/4 cup of the mixture with 1/3 cup pineapple juice and 2 tablespoons spiced rum in a shaker with ice. Strain into an ice-filled glass.

FRESH PINA COLADA ~ CASSIES



Fresh Pina Colada ~ Cassies image

Doing some celebrating today, this is what a few of my friends and I came up with...I wanted to use up some fresh pineapple, so threw that in as well as the pineapple juice...we all loved it...try it on your friends sometime...add more coconut if you prefer, we enjoyed tasting the fresh pineapple in this one... Enjoy!

Provided by Cassie *

Categories     Other Drinks

Time 5m

Number Of Ingredients 6

2 c ice
2 oz light rum
1/3- 1/2 c fresh pineapple chunks
2 oz each - coconut milk & cream of coconut
2 oz pineapple juice
1/4 of a lime - juiced

Steps:

  • 1. Place all ingredients into your high powered blender ( making sure it can crush the ice) Blend until smooth. Pour into some pretty glasses and enjoy!

PINA COLADA



Pina Colada image

This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 4

3 cups fresh pineapple chunks (from 1/2 pineapple), plus wedges and leaves, for serving
6 ounces (3/4 cup) gold or white rum
6 ounces (3/4 cup) cream of coconut, such as Coco Lopez
4 cups crushed ice

Steps:

  • 1. Combine all ingredients in a blender. Blend until smooth. Divide among chilled glasses, garnish with pineapple wedges and leaves, and serve immediately.

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