PEACH BLACKBERRY COBBLER
"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray., For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar. , Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.,
Nutrition Facts : Calories 263 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 286mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 5g fiber), Protein 4g protein.
PEACH AND BERRY COBBLER
This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet., In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.
Nutrition Facts : Calories 279 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 238mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 5g fiber), Protein 4g protein.
FRESH PEACH AND BLACKBERRY COBBLER
Make this with frozen fruit or fresh fruit. From the May 2008 issue of Cooking Light magazine. Feel free to substitute blackberries for strawberries or all peaches, all blackberries, etc.
Provided by Celeste
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
- Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
- Add 1/4 cup sugar and ginger; toss gently to combine.
- Pour peach mixture into prepared baking dish.
- Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
- Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
- Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
- Pour batter evenly over fruit mixture.
- Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.
Nutrition Facts : Calories 259.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.8, Sodium 273.9, Carbohydrate 48.6, Fiber 3.2, Sugar 33.2, Protein 3.8
FRESH PEACH COBBLER (OR BERRY COBBLER)
A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook.
Provided by SharleneW
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
- Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
- Process to combine.
- Add the milk and melted butter.
- Process until smooth.
- Spoon batter over the peaches, making sure you spread to edge of dish.
- Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
- Bake in center of oven about one hour.
- Crust should be brown and crisp on the outside and cooked all the way through.
- Let cool for 10 minutes before serving.
- Serve with whipped cream or vanilla ice cream.
- Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.
More about "fresh peach and blackberry cobbler recipes"
GRANDMA'S PEACH AND BLACKBERRY COBBLER RECIPE
From foodiecrush.com
3.9/5 (51)Total Time 50 minsCategory DessertCalories 201 per serving
- Cream butter and sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.
- Put batter in a buttered 8x8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top. Sprinkle generously with cinnamon sugar.*
- Bake for 40-45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.
BLACKBERRY PEACH COBBLER - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Cuisine AmericanCategory DessertServings 20Estimated Reading Time 6 mins
- Preheat oven to 375°. Place the butter in a 9X13 pan and put the pan in the preheated oven. As soon as the butter is melted, pull the pan out.
- In a mixing bowl, combine flour, sugar and milk. Pour the mixture over the melted butter in the pan. Add the drained peaches and blackberries on top and bake for 30-35 minutes or until golden brown and cooked through.
PEACH BLACKBERRY COBBLER - FLAVOR THE MOMENTS
From flavorthemoments.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM …
From tastesbetterfromscratch.com
FARMSTAND FRESH BLACKBERRY PEACH COBBLER - THE HUNGRY …
From thehungrybluebird.com
PEACH BLACKBERRY COBBLER - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
PEACH AND BLACKBERRY CRISP RECIPE - FOOD & WINE
From foodandwine.com
PEACH-AND-BLACKBERRY CRISP RECIPE - SOUTHERN LIVING
From southernliving.com
BLACKBERRY PEACH COBBLER RECIPE - TASTING TABLE
From tastingtable.com
5/5 (65)Calories 295 per servingCategory Dessert
BLACKBERRY PEACH COBBLER - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BLUEBERRY COBBLER RECIPE | EPICURIOUS
From epicurious.com
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLACKBERRY-PEACH COBBLER BARS RECIPE - SOUTHERN LIVING
From southernliving.com
25 EASY SUMMER DESSERT RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
BLACKBERRY AND PEACH COBBLER RECIPE | PAULA DEEN
From pauladeen.com
BLACKBERRY-PEACH COBBLER & PRALINE-PECAN STREUSEL RECIPE
From southernliving.com
BLACKBERRY PEACH COBBLER | NEIGHBORFOOD
From neighborfoodblog.com
20 BLUEBERRY DESSERT RECIPES - BEST BLUEBERRY DESSERTS - COUNTRY …
From countryliving.com
PEACH AND BLACKBERRY COBBLER - SOUTHERN KITCHEN
From southernkitchen.com
BLACKBERRY-PEACH COBBLER - FORKS OVER KNIVES
From forksoverknives.com
INSTANT POT BERRY COBBLER RECIPE RECIPE | RECIPES.NET
From recipes.net
PEACH AND BLACKBERRY COBBLER WITH CRYSTALLIZED GINGER
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #cobblers-and-crisps #desserts #fruit #oven #romantic #dietary #low-sodium #low-in-something #berries #pitted-fruit #peaches #taste-mood #sweet #equipment #number-of-servings
You'll also love