Fresh Orange Bread Pudding With Meringue Topping Recipes

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CHOCOLATE MERINGUE BREAD PUDDING



Chocolate Meringue Bread Pudding image

The sweet chocolate layer and pretty golden meringue set this bread pudding apart from the rest. We love its custard-like consistency. This is a great dessert for any occasion.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 7

8 slices day-old white bread, cubed (about 4 cups)
2 cups whole milk
1/2 cup plus 2 tablespoons sugar, divided
3 large eggs, separated
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Place the bread cubes in a greased 9-in. square baking dish. Combine the milk, 1/2 cup sugar, egg yolks, butter and vanilla; pour over bread. Sprinkle with chocolate chips. , Cover and bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. , Spread evenly over hot filling, sealing meringue to sides of dish. Bake, uncovered, for 10-12 minutes or until meringue is golden. Serve warm. Refrigerate leftovers.

Nutrition Facts :

ORANGE BREAD PUDDING



Orange Bread Pudding image

Make and share this Orange Bread Pudding recipe from Food.com.

Provided by Tezi3885

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

6 slices bread (crumbled)
2 tablespoons butter
1/2 cup brown sugar
2 eggs (lightly beaten)
1/2 cup flour
1 teaspoon baking powder
1/2 cup orange juice
1 teaspoon grated orange rind
1/2 cup dried fruits (raisins, cherries etc)
2 tablespoons slivered almonds
2 tablespoons maple syrup

Steps:

  • Sift the flour and baking powder and mix well.
  • In a seperate bowl, mix the butter and sugar and beat till light.
  • Add the beaten eggs and mix until well blended.
  • Next add the fruit, bread crumbs and orange rind.
  • Fold in the flour and orange juice alternately.
  • In a pudding mould, Layer the bottom with maple syrup.
  • Sprinkle the almond slivers on it.
  • Pour the mixed pudding batter into the mold over the syrup it.
  • Put a lid on the mold and put it in a rice cooker.
  • Pour water in the cooker upto half the mould height.
  • Switch the cooker into cooking and let it cook for 1 hours.
  • After 1 hr remove the mould from the cooker and let it cool for 5 minutes.
  • Invert the mould into a plate and cut into slices.
  • Serve warm with custard.

Nutrition Facts : Calories 408.2, Fat 11.3, SaturatedFat 4.9, Cholesterol 108.3, Sodium 378.2, Carbohydrate 69.1, Fiber 1.9, Sugar 37.2, Protein 8.7

FRESH ORANGE BREAD PUDDING WITH MERINGUE TOPPING



Fresh Orange Bread Pudding With Meringue Topping image

Make and share this Fresh Orange Bread Pudding With Meringue Topping recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup diced fresh orange section
1 1/2 cups bread cubes
2/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
2 egg yolks
1 1/2 cups milk, divided
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon grated orange rind
1 teaspoon vanilla extract
2 egg whites
4 tablespoons sugar
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Place the oranges and bread cubes in a 1-quart casserole dish; set aside.
  • To make the custard, combine the sugar, cornstarch, and salt in a saucepan. Blend in egg yolks and 1/4 cup of the milk. mix in remaining milk stir and cook over very low heat until the custard coats metal spoon and is slightly thick (about 10 minutes).
  • Add butter, orange peel, and vanilla; pour into casserole over the oranges and bread cubes. Place pan in hot water going 1/2 way up outside of casserole dish and bake at 325°F for 1 1/2 hours or until the pudding is firm in the center.
  • Cover with meringue.
  • For meringue, beat egg whites until they stand at soft peaks. Gradually beat in the sugar. Add the vanilla and spread over the cooked bread pudding.
  • Return the pan to the oven and back into the pan of hot water. Bake 20 minutes or until the meringue is brown. Serve warm.

Nutrition Facts : Calories 259, Fat 7.8, SaturatedFat 4.4, Cholesterol 81.7, Sodium 234.6, Carbohydrate 43.1, Fiber 1, Sugar 34, Protein 5

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