MARYLAND CRAB CAKES RECIPE
A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.
Provided by Jordan
Categories Main Course
Time 50m
Number Of Ingredients 14
Steps:
- In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, dijon mustard, worcestershire sauce, tartar sauce, egg, and lemon. Then add the crab and panko bread crumbs. Cover and refrigerate for 30 minutes.
- Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden.
- Serve the crab cakes with lemon wedges and Old Bay tartar sauce. Garnish with fresh parsley if desired.
- In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.
Nutrition Facts : Calories 211 kcal, Carbohydrate 12 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 91 mg, Sodium 1272 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER)
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don't want to break up that crab meat!
- Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
- Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
- Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don't flatten!) Use your hands or a spoon to compact each individual mound so there aren't any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!
- Bake for 12-14 minutes or until lightly browned around the edges and on top. Drizzle each with fresh lemon juice and serve warm.
- Cover leftover crab cakes tightly and refrigerate for up to 5 days or freeze for up to 3 months.
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
MARYLAND CRAB CAKES
A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump when making these Maryland style crab cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Keeping each pound of crabmeat separate, turn out onto paper towels; pick through to remove any shells or cartilage.
- In a large bowl, stir together mayonnaise, parsley, lemon juice, egg, mustard, Old Bay, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add crumbs and small-size crabmeat to mayonnaise mixture; stir well to combine. Gently fold in large-size crabmeat to mayonnaise mixture just until combined. Dividing evenly, form mixture into 8 cakes. To make ahead, see Cook's Notes.
- Place cakes on prepared baking sheet; drizzle with melted butter. Broil until golden brown and warmed throughout, 12 to 15 minutes (move to lower shelf if tops brown too quickly). Serve with tarter sauce and lemon wedges.
More about "fresh market maryland crab cake recipes"
CRAB CAKE SANDWICHES RECIPE - THE FRESH …
Web Cook in air fryer for 8-10 minutes or until internal temperature reaches 160°F. Preheat oven to broil. Spread the salted butter evenly on cut …
From thefreshmarket.com
Servings 4
From thefreshmarket.com
Servings 4
See details
CRAB CAKES WITH HERBED MEYER LEMON …
Web 1 tsp garlic powder ½ tsp kosher salt ¼ tsp freshly ground pepper Directions In a large sauté pan, heat oil over medium high heat until …
From thefreshmarket.com
Servings 4
From thefreshmarket.com
Servings 4
See details
REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
Web Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat and fold in taking care not to …
From visitmaryland.org
From visitmaryland.org
See details
MARYLAND CRAB CAKES WITH QUICK TARTAR …
Web Jun 22, 2021 Make the Crab Cakes To begin, combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a bowl. Mix well to combine. Add the crab meat (be sure …
From onceuponachef.com
From onceuponachef.com
See details
PERFECT MARYLAND CRAB CAKES (BAKED OR …
Web Feb 8, 2021 For Stovetop Cooking: Set a large skillet over medium heat. Add the butter. Once melted, cook the crab cakes 4-5 minutes per side, until golden-brown. For Baked Crab Cakes: Preheat the …
From aspicyperspective.com
From aspicyperspective.com
See details
CLASSIC MARYLAND CRAB CAKES RECIPE ON …
Web Feb 17, 2023 Shape into 6 crab cakes, cover, and refrigerate for at least 1 hour. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Cook the crab cakes until golden brown, 3 to 5 …
From thespruceeats.com
From thespruceeats.com
See details
OUR FAVORITE MARYLAND CRAB CAKES - INSPIRED TASTE
Web Broiled Crab Cakes Position an oven rack 6 to 8 inches from the top of the oven. Turn broiler to high. In a 12-inch oven-safe skillet, heat the oil over medium heat. When the oil shimmers, add the crab cakes to …
From inspiredtaste.net
From inspiredtaste.net
See details
FRESH CATCH FISH MARKET & GRILL - YELP
Web Specialties: Fresh Catch Fish Market & Grill is a family owned restaurant and seafood market located in Sarasota. Specializing in fresh and wild fish, shellfish, and crabs. We bring in fresh seafood …
From yelp.com
From yelp.com
See details
MARYLAND CRAB CAKES - IMMACULATE BITES
Web Jun 10, 2019 Heat oil in a large nonstick pan or cast iron pan on medium high heat. When the oil is hot, place crab cakes in the pan and cook for about 4-5 minutes on each side or until golden brown …
From africanbites.com
From africanbites.com
See details
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HOME
Web Jul 23, 2021 After some tinkering, we created these decadent cakes — generously sized and highly seasoned — with plenty of lemon juice, fresh herbs and spices. The jumbo …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
MARYLAND CRAB CAKES - COPYKAT RECIPES
Web Mar 7, 2021 How to Make Maryland Crab Cakes. Pick the crab meat over to remove excess shells and cartilage. Place mayonnaise, Old Bay seasoning, parsley, mustard, …
From copykat.com
From copykat.com
See details
FRESH MARKET MARYLAND CRAB CAKE : TOP PICKED FROM OUR EXPERTS
Web The fresh market, maryland style crab cakes:The fresh market, ultimate crab cake:There are 220 calories in 1 crab cake (115 g) of the fresh market ultimate lump crab cake.To …
From recipeschoice.com
From recipeschoice.com
See details
MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
Web May 17, 2021 Preheat oven to 450°F and spray a large rimmed baking sheet with nonstick cooking spray. Transfer crab cakes to baking sheet. Brush crab cakes with melted …
From thechunkychef.com
From thechunkychef.com
See details
MARYLAND-STYLE CRAB CAKES RECIPE - EVOLVING TABLE
Web Dec 8, 2022 Cook in Air Fryer. Heat your air fryer to 375 °F for 3 minutes. Place 4 crab cakes in a single layer on the metal grate and spritz each with a bit of oil or non-stick …
From evolvingtable.com
From evolvingtable.com
See details
SEAFOOD CAKES OR CRISPY CHICKEN | RECIPE | THE FRESH MARKET
Web For Maryland Crab Cakes: STOVE TOP: Melt 2 tsp butter* or oil* in a large pan over medium heat until shimmering. Place crab cakes in pan, pressing gently with a spatula …
From thefreshmarket.com
From thefreshmarket.com
See details
JUICY MARYLAND CRAB CAKES (BAKED OR FRIED) - HOUSE OF NASH EATS
Web Mar 31, 2021 How to Make Crab Cakes Prep work: Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silpat mat. Mix the flavor enhancers and binding …
From houseofnasheats.com
From houseofnasheats.com
See details
WE RECENTLY CHANGED THE RECIPE OF OUR... - THE FRESH MARKET
Web We recently changed the recipe of our Maryland-Style Crab Cakes to be made with true blue crabmeat, Old Bay seasoning and Dijon mustard. They now have sweeter, cleaner …
From facebook.com
From facebook.com
See details
FRESH MARKET CRAB CAKES RECIPES ALL YOU NEED IS FOOD
Web FRESH MARKET MARYLAND CRAB CAKE RECIPES Thaw crab, if frozen; drain. In a mixing bowl combine egg, green onion, mayonnaise, parsley, mustard, thyme, …
From stevehacks.com
From stevehacks.com
See details
BAKED MARYLAND CRAB CAKES RECIPE
Web Sep 5, 2022 Place the mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley in a small bowl. Whisk the ingredients together to …
From askchefdennis.com
From askchefdennis.com
See details
RECIPE: MARYLAND-STYLE CRAB CAKES | WHOLE FOODS MARKET
Web Ingredients 1 pound jumbo lump crabmeat 2/3 cup dry bread crumbs 1/4 cup finely sliced green onions 1/4 cup finely chopped fresh flat-leaf parsley 2 teaspoons seafood …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
FRESH MARKET MARYLAND CRAB CAKE RECIPES
Web The Fresh Market Ultimate Lump Crab Cake Nutrition Facts Serving Size 1 crab cake (115 g) Amount Per Serving Calories 220 % Daily Values* Total Fat 10.00g 13% Saturated …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love